- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Cooking Lima Beans - in game thread w/ pics (final pic added)
Posted on 2/4/16 at 5:16 pm
Posted on 2/4/16 at 5:16 pm
I haven't tried these in 30 years and I remember I didn't like them as a kid.
I decided to make some for the boys at work tonight. I usually make red or white beans.
Ingredients:
Ham steak cubed
12 oz chicken stock
1 lb baby Lima beans
1 lb frozen season mix (onion, pepper, etc). Just makes it easier
Tbsp veg oil
Seasoning (salt, pepper, garlic powder, parsley, cummin, paprika)
Add oil, seasoning, frozen onions to pot, sautee until onions are translucent.
Add cubed ham and sautéed for 5 more minutes or so.
Add the beans and chicken stock.
Add water to about three inches above beans.
Cover and cook on med to low heat
Final pic
I decided to make some for the boys at work tonight. I usually make red or white beans.
Ingredients:
Ham steak cubed
12 oz chicken stock
1 lb baby Lima beans
1 lb frozen season mix (onion, pepper, etc). Just makes it easier
Tbsp veg oil
Seasoning (salt, pepper, garlic powder, parsley, cummin, paprika)
Add oil, seasoning, frozen onions to pot, sautee until onions are translucent.
Add cubed ham and sautéed for 5 more minutes or so.
Add the beans and chicken stock.
Add water to about three inches above beans.
Cover and cook on med to low heat
Final pic
This post was edited on 2/4/16 at 8:28 pm
Posted on 2/4/16 at 5:38 pm to theantiquetiger
After about 30 mins of cooking
Posted on 2/4/16 at 5:55 pm to theantiquetiger
Wow. Keep us updated. I'm on the edge of my seat
Posted on 2/4/16 at 5:59 pm to TH03
Looks good but I've never been a fan of the lima bean. Too many other beans to choose from.
Posted on 2/4/16 at 6:03 pm to TigerMyth36
quote:
Looks good but I've never been a fan of the lima bean. Too many other beans to choose from.
I feel the same way, but just wanted to try something different.
Posted on 2/4/16 at 6:23 pm to theantiquetiger
Add some roux and shrimp
Posted on 2/4/16 at 6:27 pm to theantiquetiger
I love lima beans. At the end I add a stick of butter depending on how many I've made, so more or less.
Posted on 2/4/16 at 6:33 pm to TH03
quote:
Wow. Keep us updated. I'm on the edge of my seat
lol right?
Posted on 2/4/16 at 6:36 pm to lsuwontonwrap
Has there been an update yet? I'm scared to take a shower and possibly miss something crazy.
Posted on 2/4/16 at 6:49 pm to bosoxjo13
quote:
Has there been an update yet? I'm scared to take a shower and possibly miss something crazy.
Here you go...
After about 2 hours of cooking
Posted on 2/4/16 at 6:51 pm to theantiquetiger
I'm disappoint son.
Meridian would have plated those bad boys, shown us the perfectly buttered slice of cornbread and then hit us with the fork view money shot.
Meridian would have plated those bad boys, shown us the perfectly buttered slice of cornbread and then hit us with the fork view money shot.
Posted on 2/4/16 at 6:54 pm to TigerMyth36
quote:
Meridian would have plated those bad boys, shown us the perfectly buttered slice of cornbread and then hit us with the fork view money shot.
GET WELL MD THE HERO WE NEED
Posted on 2/4/16 at 8:00 pm to Tigerpaw123
quote:
Add some roux and shrimp
Posted on 2/4/16 at 8:24 pm to CoachChappy
I will do the roux and shrimp next time.
These came out pretty damn good.
After three hours, serve over rice
These came out pretty damn good.
After three hours, serve over rice
This post was edited on 2/4/16 at 8:26 pm
Posted on 2/4/16 at 9:30 pm to theantiquetiger
These were dried beans?
Posted on 2/4/16 at 9:39 pm to theantiquetiger
I love baby Limas and shrimp-an old Southern dish, but they don't do well together after day one so I season and sauté shrimp then toss in bowl of Limas. But man-that is good.
Posted on 2/4/16 at 9:40 pm to upgrayedd
quote:
These were dried beans?
Yes. Baby Lima beans
Posted on 2/4/16 at 9:44 pm to theantiquetiger
Oh whew. Thank god I got some closure on this epic adventure.
Posted on 2/4/16 at 9:53 pm to theantiquetiger
Even with my predilection to avoid the Lima, I would definitely smash that up. Nice job.
Posted on 2/4/16 at 10:54 pm to TH03
Felt like NSD all over again. Thanks for the epic ride.
Seriously though. Looks good
Seriously though. Looks good
This post was edited on 2/4/16 at 10:56 pm
Back to top
Follow TigerDroppings for LSU Football News