- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Cooking gator for first timer
Posted on 11/9/13 at 10:54 am
Posted on 11/9/13 at 10:54 am
I'm planning on sauteing gator. Anyone have any tips on how long to cook for? Or what color cooked gator looks like?
2
Posted on 11/9/13 at 10:57 am to TigersNYC
what you mean sautéing? your not making a sauce picante?
Posted on 11/9/13 at 11:15 am to TigersNYC
Cooked sautéed gator will not appear too differently compared to chopped thighs and breasts of chicken meat would for a fact including blackened.
ETA for a group, take a look at Treedawgs sauce picante calculator, most serve it over rice.
ETA for a group, take a look at Treedawgs sauce picante calculator, most serve it over rice.
This post was edited on 11/9/13 at 11:19 am
Posted on 11/9/13 at 11:19 am to CITWTT
Would you recommend a brine?
Posted on 11/9/13 at 12:26 pm to Rouge
Let me give that a think or two.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News