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Started By
Message
Cooking a whole beef strip
Posted on 10/17/14 at 7:28 pm
Posted on 10/17/14 at 7:28 pm
Tomorrow.... Oil, salt and fresh ground black pepper on the outside. Give it a good sear on each side. Finish it off on low heat until the middle reaches a nice med rare temp. Let rest, then feast.
What am I missing fellas? Any other tips for cooking whole cuts of beef?
What am I missing fellas? Any other tips for cooking whole cuts of beef?
2
Posted on 10/17/14 at 7:32 pm to Corn Dawg Nation
Nope.
You got it.
That, or reverse sear.
You got it.
That, or reverse sear.
Posted on 10/17/14 at 7:35 pm to BRgetthenet
quote:
That, or reverse sear.
I've been seeing that on here. Not quite willing to put my reputation for providing good gameday food on the line just yet with that method.
I've been wanting to try though.
Posted on 10/18/14 at 9:35 am to Corn Dawg Nation
I would do the reverse sear, personally...
Posted on 10/18/14 at 9:43 am to Corn Dawg Nation
Curious how much does one of those go for?
Posted on 10/18/14 at 10:11 am to mpar98
AG stores have them on sale $4.99 for select and $5.99 for choice I believe. Usually 8-12 lbs. Should yield 12 steaks or so.
Posted on 10/18/14 at 10:15 am to Corn Dawg Nation
Treat it just like how you would cook a prime rib.
Posted on 10/18/14 at 11:30 am to Jax-Tiger
Yep, seems like reverser sear would be the easiest way
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