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Conecuh sausage- never heard of it until this weekend

Posted on 7/8/14 at 10:49 am
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34404 posts
Posted on 7/8/14 at 10:49 am
LINK

Was out on the boat and had some for the first time. Just through it on the egg. Buddy told me I can find it at Rouse's. I will add it to our mix with Best Stop at tailgates this season.



Posted by Gaston
Dirty Coast
Member since Aug 2008
38902 posts
Posted on 7/8/14 at 10:52 am to
Damn, nice boat setup.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37699 posts
Posted on 7/8/14 at 10:52 am to
Overrated.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 7/8/14 at 10:53 am to
Solid 6/10.
Posted by HotMama79
Member since Sep 2012
288 posts
Posted on 7/8/14 at 10:54 am to
I like that sausage - discovered it in Gulf Shores. Found that Oak Point carries it.
Posted by wickowick
Head of Island
Member since Dec 2006
45786 posts
Posted on 7/8/14 at 11:13 am to
Is this a sausage thread or a subtle brag thread?
This post was edited on 7/8/14 at 11:15 am
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81570 posts
Posted on 7/8/14 at 11:15 am to
quote:

a subtle brag thread
Posted by DownSouthDave
Beau, Bro, Baw
Member since Jan 2013
7365 posts
Posted on 7/8/14 at 11:15 am to
Not that subtle.
Posted by wickowick
Head of Island
Member since Dec 2006
45786 posts
Posted on 7/8/14 at 11:17 am to
I see how the Yeti is allowed on the boat and the igloo has to stay on the dock...
Posted by RollDatRoll
Who Dat. Roll Tide.
Member since Dec 2010
12245 posts
Posted on 7/8/14 at 11:18 am to
I grew up on the stuff. Love the hot and spicy. They make great bacon as well.
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 7/8/14 at 11:19 am to
one of our tailgaters cooks this stuff every weekend.. says it has all natural casings. It tasted pretty good.
Posted by BottomlandBrew
Member since Aug 2010
27049 posts
Posted on 7/8/14 at 11:24 am to
Where is the sausage? I can't see it through all that brag?
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34404 posts
Posted on 7/8/14 at 11:26 am to
It's in the cooking pan.

I didn't want to post about my meal at Peche Thursday night.
Posted by crimsonsaint
Member since Nov 2009
37241 posts
Posted on 7/8/14 at 11:38 am to
I've had it once in jambalaya and I don't remember it being anything special. May need to try it again.
Posted by Degas
2187645493 posts
Member since Jul 2010
11379 posts
Posted on 7/8/14 at 12:08 pm to
quote:

Is this a sausage thread or a subtle brag thread?
Judging by the way he puts his sentences together, there's not much to brag about.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47332 posts
Posted on 7/8/14 at 12:17 pm to
I bought a few kinds about a year or so ago and found it to be skinny and meh tasting. I'll have to try it again since some folks seem to like it so much. I wasn't impressed at all.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 7/8/14 at 12:31 pm to
Had it a few times.
Decent sausage but nothing special IMO.

I can think of many others I would prefer over it.
Posted by OTIS2
NoLA
Member since Jul 2008
50063 posts
Posted on 7/8/14 at 12:37 pm to
Don't care for it.
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 7/8/14 at 12:40 pm to
quote:

Don't care for it.
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24327 posts
Posted on 7/8/14 at 12:42 pm to
Buddy from bama put me on to it and I like it a lot, been using it lately as my go to brand
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