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Cochon in NOLA
Posted on 1/27/12 at 3:19 pm
Posted on 1/27/12 at 3:19 pm
is certainly my favorite lunch restaurant of all time. Not sure why it's only lunch but that's the only time I've had the pleasure of eating there.
Yesterday had the buecherie plate with hogs head cheese, face press, rillettes, etc. Then gumbo, pork cheeks, mac and cheese casserole, and split a fried chicken thigh/boiled egg sando with mizuna and baby brussels sprouts. Good Lord I love it.
Yesterday had the buecherie plate with hogs head cheese, face press, rillettes, etc. Then gumbo, pork cheeks, mac and cheese casserole, and split a fried chicken thigh/boiled egg sando with mizuna and baby brussels sprouts. Good Lord I love it.
2
Posted on 1/27/12 at 4:23 pm to Shingo
Donald Link is finalist for James Beard Award.
Posted on 1/27/12 at 4:34 pm to Shingo
Dang fatty. That was enough food for a family! 
This post was edited on 1/27/12 at 4:35 pm
Posted on 1/27/12 at 5:13 pm to Littleman
quote:
Donald Link is finalist for James Beard Award
I thought he had already won one?
Posted on 1/27/12 at 5:19 pm to BRgetthenet
ha! I am fat but that was for the family. And consequently I feel a little fatter today. 
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