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Started By
Message
City Pork chef leaves and is on Front page of Advocate
Posted on 8/13/15 at 4:05 pm
Posted on 8/13/15 at 4:05 pm
Interesting but is this really front page material?
LINK
LINK
quote:
Chef Sean Rivera parted ways with the restaurant located near the Perkins Road overpass. Rivera had been the executive chef for around eight months, and he says the split was amicable. His last day was Wednesday, Aug. 12.
“I enjoyed all the time I spent at City Pork Deli,” he said. “There are no hard feelings on either side. It was just time for me to focus on other ventures and my family.”
Rivera will now work on public relations and food consulting work. However, he did not rule out a return to the Baton Rouge restaurant scene.
This post was edited on 8/13/15 at 4:09 pm
6
Posted on 8/13/15 at 4:10 pm to Motorboat
Chefs leave for all sorts of reasons. The hours alone are enough to make someone stop cooking for a consultant job.
Posted on 8/13/15 at 4:10 pm to Motorboat
it seems like that place has a good bit of turnover. I think their food is just ok, nothing special
Posted on 8/13/15 at 4:12 pm to Motorboat
Amicable my arse.
It's a shame, because Sean really brought a lot to that location from where they were when he first got there.
It's a shame, because Sean really brought a lot to that location from where they were when he first got there.
Posted on 8/13/15 at 4:15 pm to BMoney
quote:
Amicable my arse
Spill it then
Posted on 8/13/15 at 4:21 pm to BMoney
quote:
BMoney
hey Sean what happened?
Posted on 8/13/15 at 4:24 pm to QuiteTheConundrum
quote:
Spill it then
There are personal details I can't get into. But suffice it to say that one of the owners pushed and pushed and demanded sacrifices that were too much of a burden on him and his family.
Posted on 8/13/15 at 4:24 pm to Motorboat
quote:
hey Sean what happened?
You don't pay attention much do you?
Posted on 8/13/15 at 4:24 pm to Motorboat
quote:
by Motorboat
quote:
BMoney
hey Sean what happened?
Yup, the guy with a local beer blog who everybody knows is sean. Dumbass.
Posted on 8/13/15 at 4:25 pm to Motorboat
quote:
hey Sean what happened?
Not Sean, but he let me know yesterday. He actually said I should start a thread on TD about it.
Posted on 8/13/15 at 4:26 pm to rutiger
quote:
Yup, the guy with a local beer blog who everybody knows is sean.
Might as well pimp my blog. Everybody check out BRBeerScene.
Posted on 8/13/15 at 4:27 pm to BMoney
So where does he open his new restaurant?
Posted on 8/13/15 at 4:30 pm to s14suspense
quote:
You don't pay attention much do you?
sorry It appears I've upset the beer nerds. never noticed Bmoney on here before. carry on.
This post was edited on 8/13/15 at 4:37 pm
Posted on 8/13/15 at 4:40 pm to bctiger6
quote:
it seems like that place has a good bit of turnover. I think their food is just ok, nothing special
Yea it's fine but doesn't nearly warrant all the lengthy threads about it.
Posted on 8/13/15 at 4:43 pm to REG861
quote:
Yea it's fine but doesn't nearly warrant all the lengthy threads about it.
The PECHE!!! of BR if you will
Posted on 8/13/15 at 8:29 pm to Motorboat
Isn't that place just a sandwich shop? Doesn't seem like the cook leaving is that big of a deal.
Posted on 8/13/15 at 8:57 pm to BMoney
quote:
But suffice it to say that one of the owners pushed and pushed and demanded sacrifices that were too much of a burden on him and his family.
What's the owner's side of the story?
Posted on 8/13/15 at 9:01 pm to BMoney
quote:
Might as well pimp my blog. Everybody check out BRBeerScene.
Am I missing something? The last entry is from December.
Posted on 8/13/15 at 9:16 pm to Mo Jeaux
This is not the first chef associated with the ownership group that has left under similar circumstances if what's been said about this most recent departure here is to be believed.
Seems like a pattern.
Seems like a pattern.
Posted on 8/14/15 at 7:28 am to Motorboat
quote:
Interesting but is this really front page material?
quote:
“I enjoyed all the time I spent at City Pork Deli,” he said.
quote:
Isn't that place just a sandwich shop? Doesn't seem like the cook leaving is that big of a deal.
I agree twice in this thread, why is this front page worthy and is there really a need for an executive chef at a deli?
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