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Started By
Message
1
Posted on 8/15/17 at 6:48 pm to Martini
so, Frankie's, leroys and city pork?
that's not exactly a trail of tears...what was the comment I responded to about then?
that's not exactly a trail of tears...what was the comment I responded to about then?
Posted on 8/15/17 at 6:49 pm to cgrand
Don't know. I didn't make the comment.
Posted on 8/15/17 at 9:04 pm to bharris4qb1
quote:
Lyons
He's opening a new spot on Government
Posted on 8/15/17 at 9:22 pm to LSUPOKEY
quote:
Why does it always seem Hightower is screwing up a good restaurant? Why do people continue to go into business with him.
This!
Posted on 8/15/17 at 10:01 pm to Andy Bernard
Man. There are a lot of people on here talking like they know what the hell they are talking about but really have no clue. Shocker
Posted on 8/15/17 at 10:09 pm to cgrand
He was also involved in the BR Dreamland.
Posted on 8/16/17 at 6:11 am to bosoxjo13
Well spill it.
Posted on 8/16/17 at 8:31 am to MNCscripper
quote:
Lyons
He's opening a new spot on Government
In the location where the car wash is right now?
Lyons
He's opening a new spot on Government
In the location where the car wash is right now?
This post was edited on 8/16/17 at 8:32 am
Posted on 8/16/17 at 8:44 am to Cash
quote:
He was also involved in the BR Dreamland.
As was LSU basketball coach John Brady and Ricky Bearden of Southern Belle Sandwich.
This post was edited on 8/16/17 at 8:44 am
Posted on 8/16/17 at 1:38 pm to Skillet
quote:
As was LSU basketball coach John Brady and Ricky Bearden of Southern Belle Sandwich.
What's your point? Hightower can't run a business
Posted on 8/16/17 at 1:49 pm to Andy Bernard
I knew Stephen in school. I wouldn't call him a friend but he's a good guy.
That said I am concerned that(without one of the founders in the picture) he will focus on making City Pork a franchisable concept and quality will go down.
That said I am concerned that(without one of the founders in the picture) he will focus on making City Pork a franchisable concept and quality will go down.
Posted on 8/16/17 at 1:58 pm to Cash
if that's what he wanted he would have stayed with the southfin concept...that one is set up and ready to roll. City pork is much more cumbersome to franchise
Posted on 8/16/17 at 2:11 pm to Cash
quote:
he's a good guy.
For sure.
Posted on 8/16/17 at 3:06 pm to Andy Bernard
quote:
What's your point? Hightower can't run a business
Ha, it was more like a fun fact.
Posted on 8/17/17 at 7:25 am to Upperdecker
quote:
I'd imagine the Southfin owner comes up with the Eschequer property
That would be awesome. I hate driving from industriplex to perkins to eat lunch and don't like City pork. Win/Win for me if that were to happen.
Posted on 8/17/17 at 8:53 am to cgrand
quote:
City pork is much more cumbersome to franchise
Not if you outsource the meats
Posted on 8/17/17 at 9:20 am to Cash
southfin is basically fast food...really good and good for you fast food, but the set up and concept is the same. city pork has more in common with fast casual, and they'd have to standardize menus, decor, service, etc
southfin is ready to go, and clearly intends to go to multi-unit/franchise
southfin is ready to go, and clearly intends to go to multi-unit/franchise
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