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Christmas Pig Roast - Need Suggestions
Posted on 11/25/12 at 1:47 pm
Posted on 11/25/12 at 1:47 pm
I'm positive this has been discussed on here many a time but I need some help.. We're looking to roast a pig for Christmas and trying to think of different was to approach it.
Here's some of our ideas: cinder block pit, improvised smoker, building a cajun microwave, or just digging a pit (not sure about this one)
Which ones have ya'll done before or is best? Any tips, suggestions, or input would be great!!
Here's some of our ideas: cinder block pit, improvised smoker, building a cajun microwave, or just digging a pit (not sure about this one)
Which ones have ya'll done before or is best? Any tips, suggestions, or input would be great!!
1
Posted on 11/25/12 at 3:24 pm to KNOWLAtiger
Four 4x4s in the ground, three sheets of galvanized tin between them, two pieces of re-mesh and suffiecent amount of 9 wire to hold pig and pipe to hold the whole thing. Wood fire at the back and learn how to turn it every fifteen minutes by hand, as a chain holds it up. Six or so hours, enjoy the cracklins that are able to be made from the skin. Your grandpas did it.
Posted on 11/25/12 at 4:23 pm to CITWTT
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