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Started By
Message
Chili cooking question.
Posted on 4/4/15 at 2:24 pm
Posted on 4/4/15 at 2:24 pm
Does anyone season or marinate ground beef before making chili? Suggestions?
5
Posted on 4/4/15 at 2:38 pm to prplhze2000
Mexene it and forget it.
Posted on 4/4/15 at 2:49 pm to prplhze2000
quote:
ground beef
You're doing it wrong.
Posted on 4/4/15 at 2:50 pm to prplhze2000
Toast your chili powder in a dry cast iron skillet.
Then brown off the meat.
Then brown off the meat.
Posted on 4/4/15 at 4:28 pm to BRgetthenet
quote:
Toast your chili powder in a dry cast iron skillet
interesting, will try this next time.
Posted on 4/4/15 at 4:58 pm to prplhze2000
Try small diced sirloin and you'll never use ground meat again.
Posted on 4/4/15 at 5:37 pm to prplhze2000
Posted on 4/4/15 at 6:31 pm to LSUPhreaK
I've always used chuck but ok.
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