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Started By
Message
Chicken Spaghetti Recipe???
Posted on 1/4/10 at 3:54 pm
Posted on 1/4/10 at 3:54 pm
anybody got a good one???
4
Posted on 1/4/10 at 3:56 pm to whodat912
i do mine the same way as regular spaghetti (meat sauce)but add the chicken and cook it till its done 
Posted on 1/4/10 at 4:02 pm to The Sportsman
My grandmother used to make a light brown gravy with spaghatti and chicken. Anybody have any clue about a recipe?
Posted on 1/4/10 at 4:04 pm to threeputt
quote:mine did the same... no clue how she did it though... she also made a bad arse shrimp spaghetti and a pork chop spaghetti (two diff things) lol
My grandmother used to make a light brown gravy with spaghatti and chicken. Anybody have any clue about a recipe?
Posted on 1/4/10 at 5:55 pm to whodat912
I boil my chicken and set aside.
Mix 1 can Cream of mushroom soup and 1 can rotel diced tomatoes plus a block of velveta cheese and place in a large bowl and put in microwave to melt and mix to make a creamy sauce.
Cut up chicken in cubes.
Boil your noodles.
In baking dish, lawyer like this.
spaghetti
chicken
layer of sauce
spaghetti
chicken
layer of sauce.
Place in over at 300 for 45 minutes or until top layer of sauce starts bubbling.
enjoy
Mix 1 can Cream of mushroom soup and 1 can rotel diced tomatoes plus a block of velveta cheese and place in a large bowl and put in microwave to melt and mix to make a creamy sauce.
Cut up chicken in cubes.
Boil your noodles.
In baking dish, lawyer like this.
spaghetti
chicken
layer of sauce
spaghetti
chicken
layer of sauce.
Place in over at 300 for 45 minutes or until top layer of sauce starts bubbling.
enjoy
Posted on 1/4/10 at 6:00 pm to kathleen2
depends on if you like it really cheesey.....i do and mine is.....
Posted on 1/4/10 at 6:01 pm to kathleen2
quote:
enjoy
Maybe not.
Posted on 1/4/10 at 6:15 pm to kathleen2
This won't end well.
Posted on 1/4/10 at 6:16 pm to glassman
ouch!
Posted on 1/4/10 at 6:34 pm to Shankopotomus
quote:
Shankopotomus
The food board is fo realz!!
Posted on 1/4/10 at 7:29 pm to glassman
quote:
Maybe not.
Um, Maybe?
Posted on 1/4/10 at 8:59 pm to Politiceaux
-Boil chicken in large pot
-Strain chicken broth into smaller pot and bring
back to boil for pasta.
-Melt 1 stick of butter in large pot, and add
celery, onion and mushrooms to pot and sautee.
Add some bell pepper & fresh garlic if desired.
-Once celery is tender and onion is clear, add 1
can cream of mushroom, 1 can of tomato soup, and
1 block of velveeta. Mix until melted.
-Add cubed chicken and pasta back to mixture. If
mixture is too thick, add a little chicken broth.
If too thin, pasta and chicken will soak it up.
-Strain chicken broth into smaller pot and bring
back to boil for pasta.
-Melt 1 stick of butter in large pot, and add
celery, onion and mushrooms to pot and sautee.
Add some bell pepper & fresh garlic if desired.
-Once celery is tender and onion is clear, add 1
can cream of mushroom, 1 can of tomato soup, and
1 block of velveeta. Mix until melted.
-Add cubed chicken and pasta back to mixture. If
mixture is too thick, add a little chicken broth.
If too thin, pasta and chicken will soak it up.
Posted on 1/4/10 at 10:24 pm to glassman
quote:
enjoy
quote:
Maybe not.
Now everybody knows damn good and well the velveeta casserole would get eaten by ninety nine percent of the people on this board and it would go faster than a hooker on nickel night.
Posted on 1/4/10 at 10:58 pm to Martini
quote:
faster than a hooker on nickel night.
Penny night and you have yourself a deal. LULZ.
Posted on 1/5/10 at 8:17 am to whodat912
In a 5 qt. Magnalite put a chicken in and boil till tender
take chik. out to cool(leave stock in pot)
saute onion, 2 stalks celery, and bell pepper, 3 cloves garlic till soft
add large can diced tomatoes and 2 small cans tomato sauce
3/4 teaspoon oregano
1/2 teaspoon basil
2 or 3 bay leaves
salt and pepper to taste
cayenne to taste
simmer for an hour
de-bone chicken and add to tomato mixture
bring stock to a boil and add spaghetti, cook adent, about 8 minutes
add tomato and chicken mixture to spaghetti(do not drain spaghetti) and fold in
let set 5 minutes covered
enjoy
take chik. out to cool(leave stock in pot)
saute onion, 2 stalks celery, and bell pepper, 3 cloves garlic till soft
add large can diced tomatoes and 2 small cans tomato sauce
3/4 teaspoon oregano
1/2 teaspoon basil
2 or 3 bay leaves
salt and pepper to taste
cayenne to taste
simmer for an hour
de-bone chicken and add to tomato mixture
bring stock to a boil and add spaghetti, cook adent, about 8 minutes
add tomato and chicken mixture to spaghetti(do not drain spaghetti) and fold in
let set 5 minutes covered
enjoy
Posted on 1/5/10 at 8:22 am to whodat912
this was my grandmothers recipie....i dig it (ima garlic nut, so i added garlic, garlic salt, garlic powder as i grew older).....
Ingrediants:
2 fryers or 1 hen cooked tender, meat taken from the bone (i season with Tonys and grill as it adds flavor, she boiled and made her stock)
1/2 cup Oleo
1 onion chopped
1 bell pepper chopped
2 stalks celery
1 jar pimento
1 can cr of mushroom soup
1 clove garlic
hot sauce
salt, pepper, garlic powder, garlic salt
Sautee garlic, onion, celery, & bell pepper in butter til tender. Add soup & pimento.
Sauce:
1/2 c flour
1/2 c Oleo
1 can tomato sauce
1 t salt
1 t pepper
1/2 t garlic powder
sprinkle garlic salt
1/2 t hot sauce (i use crystal, she used tabasco)
4 c chicken stock/broth
Add flour to melted Oleo; add other sauce ingredients until smooth
Mix chicken, soup mixture & sauce . Add 1 1/2 - 2 pkgs spaghetti cooked in broth, sprinkle cheese on top & bake in 350 degree over for 30 mins.
Ingrediants:
2 fryers or 1 hen cooked tender, meat taken from the bone (i season with Tonys and grill as it adds flavor, she boiled and made her stock)
1/2 cup Oleo
1 onion chopped
1 bell pepper chopped
2 stalks celery
1 jar pimento
1 can cr of mushroom soup
1 clove garlic
hot sauce
salt, pepper, garlic powder, garlic salt
Sautee garlic, onion, celery, & bell pepper in butter til tender. Add soup & pimento.
Sauce:
1/2 c flour
1/2 c Oleo
1 can tomato sauce
1 t salt
1 t pepper
1/2 t garlic powder
sprinkle garlic salt
1/2 t hot sauce (i use crystal, she used tabasco)
4 c chicken stock/broth
Add flour to melted Oleo; add other sauce ingredients until smooth
Mix chicken, soup mixture & sauce . Add 1 1/2 - 2 pkgs spaghetti cooked in broth, sprinkle cheese on top & bake in 350 degree over for 30 mins.
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