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Chicken in Gumbo - What do you use?
Posted by 1MileTiger on 11/30/16 at 6:47 pm17
Trying to improve my gumbo recipe, and I see a lot of people throwing shredded chicken into their gumbo. Do most of you just buy a rotisserie chicken and shred up all the meat and toss it in?
re: Chicken in Gumbo - What do you use?Posted by BigPerm30 on 11/30/16 at 6:50 pm to 1MileTiger
My dad is making some this weekend and I told him I'd smoke him a couple on the green egg. He told me he just throws them in the gumbo raw. I don't know if he was fricking with me or not.
re: Chicken in Gumbo - What do you use?Posted by MeridianDog on 11/30/16 at 6:57 pm to 1MileTiger
I prefer dark meat in my gumbo so I fry thighs and use them. I usually tear them apart and try not to shred them. I like pieces of dark meat in my gumbo and I like the flavor of fried chicken.
Also I usually fry one or two extra pieces and eat them while the gumbo cooks.
Also I usually fry one or two extra pieces and eat them while the gumbo cooks.
This post was edited on 11/30 at 7:03 pm
re: Chicken in Gumbo - What do you use?Posted by Gris Gris on 11/30/16 at 6:57 pm to 1MileTiger
You can use smoked, boiled, baked, rotisserie, fried.... whatever you prefer. I don't shred. I put it bite size pieces. I don't like shredded chicken in gumbo. Some may naturally shred a little when simmered a bit, but not long shreds that drop on your chin and burn you!
re: Chicken in Gumbo - What do you use?Posted by ragincajun03 on 11/30/16 at 6:58 pm to BigPerm30
I throw raw chicken in gumbo all the time, as does just about anyone who cooks it regularly.
When I have time, yes, I prefer to smoke a chicken over pecan wood and then debone, use the bones and skin to make stock, and throw the cooked meat into the gumbo pot to give the entire pot a nice smokey flavor.
However, when I don't have time to go through all that, once I've made the roux and let it combine with my stock, I throw raw chicken into the pot.
When I have time, yes, I prefer to smoke a chicken over pecan wood and then debone, use the bones and skin to make stock, and throw the cooked meat into the gumbo pot to give the entire pot a nice smokey flavor.
However, when I don't have time to go through all that, once I've made the roux and let it combine with my stock, I throw raw chicken into the pot.
This post was edited on 11/30 at 7:46 pm
re: Chicken in Gumbo - What do you use?Posted by ragincajun03 on 11/30/16 at 6:59 pm to Gris Gris
My wife likes having shredded more than chunks, so I always buy a couple boneless chicken breasts that I shred up once cooked in the gumbo.
re: Chicken in Gumbo - What do you use?Posted by Jibbajabba on 11/30/16 at 7:09 pm to Salmon
My routine is to debone a couple of rotissierre chickens for a big pot of gumbo. If im feeling special, i will brown down a big pack of boneless skinless chicken thighs and then chop them up and throw them in.
re: Chicken in Gumbo - What do you use?Posted by Martini on 11/30/16 at 7:12 pm to Jibbajabba
Brown the chicken then make the roux with the rendered chicken fat.
re: Chicken in Gumbo - What do you use?Posted by OTIS2 on 11/30/16 at 7:13 pm to 1MileTiger
Fry some, roast some.
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re: Chicken in Gumbo - What do you use?Posted by Kim Jong Ir on 11/30/16 at 7:17 pm to 1MileTiger
quote:
Do most of you just buy a rotisserie chicken and shred up all the meat and toss it in?
I use rotisserie chickens, but I don't shred the meat. I debone the chickens and use the bones/carcass to make the stock. Rotisserie chickens make a nice, rich stock.
re: Chicken in Gumbo - What do you use?Posted by TIGERFANZZ on 11/30/16 at 7:18 pm to 1MileTiger
Use a raw hen on the bone; makes a rich stock while the gumbo cooks. I always use this method, I also don't like deboned/shredded chicken in my gumbo
re: Chicken in Gumbo - What do you use?Posted by Spitting Venom on 11/30/16 at 7:19 pm to 1MileTiger
Season thighs with cayenne, salt, pepper. Brown in pan. Still raw in middle when thrown into gumbo. Bring to boil for a minute or two, summer for a few hours. Degrease top layer of pot, debone thighs, shred if you want.
Can do same with breasts and gumbo won't have that layer of grease on the top of the pot.
Can do same with breasts and gumbo won't have that layer of grease on the top of the pot.
re: Chicken in Gumbo - What do you use?Posted by Coater on 11/30/16 at 7:21 pm to 1MileTiger
I brown chicken thighs
re: Chicken in Gumbo - What do you use?Posted by Kajungee on 11/30/16 at 7:29 pm to 1MileTiger
I always use a whole Hen.. or leftover Turkey.
re: Chicken in Gumbo - What do you use?Posted by TH03 on 11/30/16 at 8:09 pm to 1MileTiger
I take thighs, debone them, dice them, season them, brown them, set them aside, then add them back in after the roux and veggies mix right before adding stock. I like chunks, not shreds and the chicken is my favorite part of the gumbo actually.
re: Chicken in Gumbo - What do you use?Posted by 1MileTiger on 11/30/16 at 8:09 pm to Boston911
Do you take the raw whole hen and throw it into a pot to make the stock, then pull off the meat and discard the bones/skin?
Assuming I have all the time in the world, what makes the BEST gumbo?
Assuming I have all the time in the world, what makes the BEST gumbo?
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