Page 1
Page 1
Started By
Message
locked post

Chicken breast prices

Posted on 1/28/13 at 9:48 am
Posted by sms151t
Polos, Porsches, Ponies..PROBATION
Member since Aug 2009
139837 posts
Posted on 1/28/13 at 9:48 am
What's an average price for some? I am making this
LINK
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 1/28/13 at 9:52 am to
Price thighs, cheaper and superior flavor from them.
Posted by Dorothy
Munchkinland
Member since Oct 2008
18153 posts
Posted on 1/28/13 at 9:57 am to
Boneless breasts: usually around $3-$4 a pound. Sometimes you can find them on sale for about $2/lb. Two breasts will probably be less than a pound, but if you can't find a really small package, you can freeze the uncooked ones easily.

Recipe looks good, let us know how it turns out!
Posted by TideSaint
Hill Country
Member since Sep 2008
75837 posts
Posted on 1/28/13 at 10:02 am to
quote:

Boneless breasts: usually around $3-$4 a pound. Sometimes you can find them on sale for about $2/lb. Two breasts will probably be less than a pound, but if you can't find a really small package, you can freeze the uncooked ones easily


If you have someone capable of shopping at a military base commissary, you can get chicken super cheap.

I got boneless, skinless thighs for $1 a pound last week.

Breasts normally run about $2.09 a pound.
Posted by Gaston
Dirty Coast
Member since Aug 2008
38927 posts
Posted on 1/28/13 at 10:02 am to
quote:

Price thighs, cheaper and superior flavor from them.


This, they sell boneless skinless thighs and you just need to trim a bit of fat off before you roll with those directions.
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101915 posts
Posted on 1/28/13 at 10:25 am to
You can find breasts for under $2 per pound at Albertson's, just have to do a little trimming yourself.
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22471 posts
Posted on 1/28/13 at 10:27 am to
Kroger around here has the Valu Brand shite for $1.79 a pound usually

Have to trim a lot and I like to pound mine out, but they are pretty good for the price
Posted by sms151t
Polos, Porsches, Ponies..PROBATION
Member since Aug 2009
139837 posts
Posted on 1/28/13 at 11:45 am to
Do you think thighs would be better since trying for first time to make?
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24336 posts
Posted on 1/28/13 at 11:53 am to
Thighs are great for a variety of dishes, I use them for gumbo, jambalaya, chicken chili etc.

As far as the breasts go I have started getting them at whole foods and freezing myself, so sick of the quality and taste of the meat from wal marks and albertons.

Its worth a little more money for the freshness of whole foods imho.
Posted by GRIZZ
PRAIRIEVILLE
Member since Nov 2009
5201 posts
Posted on 1/28/13 at 12:30 pm to
Looks awesome. I might try it this week.
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22471 posts
Posted on 1/28/13 at 12:34 pm to
Yes. I don't see a problem.

I made a pasta dish with leeks and bacon recently and had thighs instead of breasts and it was perfectly fine
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram