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Chicago style pizza in Baton Rouge
Posted on 7/4/15 at 6:38 pm
Posted on 7/4/15 at 6:38 pm
Is there any place in Baton Rouge that does Chicago style pizza? Every now and then I want some and I can't for the life of me think of any place to get it.
NB4 "that's not real pizza", "Fleur de Lis is awesome", "Fleur de Lis sucks", "Johnny's"
NB4 "that's not real pizza", "Fleur de Lis is awesome", "Fleur de Lis sucks", "Johnny's"
This post was edited on 7/4/15 at 6:42 pm
8
Posted on 7/4/15 at 6:48 pm to TigerstuckinMS
Little Caesars deep dish
Posted on 7/4/15 at 7:48 pm to TigerstuckinMS
True Chicago Deep Dish style?
Nope. If you find one let me know.
Nope. If you find one let me know.
Posted on 7/4/15 at 10:21 pm to McVick
quote:
Nope. If you find one let me know.
A few months back, I was browsing through BJ's Brewhouse's menu and saw that they advertise a deep dish. I was so excited that Friday for lunch because even if it wasn't great, it was still going to be deep dish.
They're fricking liars over there. It wasn't deep dish. It was basically Pizza Hut pan pizza with that thick doughly crust and a regular amount of toppings.
I'm still bitter. frick that place.
This post was edited on 7/4/15 at 10:34 pm
Posted on 7/4/15 at 11:54 pm to TigerstuckinMS
Costco has a true deep dish
Posted on 7/5/15 at 12:20 am to TigerstuckinMS
I agree that it's not a true deep dish. It was good however. Similar to pizza Hut pan pizza is spot on.
Posted on 7/5/15 at 12:39 am to LSUsmartass
quote:
Costco has a true deep dish
Like in the frozen food section? I've never been in that place.
Posted on 7/5/15 at 8:09 am to TigerstuckinMS
Can't say that I have seen a true Chicago style deep dish pizza at Costco. It may exist in the frozen section, never seen a fresh one there.
TigerstuckinMS you might want to think about making your own. It is not too hard if you have an oven and a cast iron skillet. I've done it before and it comes out better than I can find around here.
TigerstuckinMS you might want to think about making your own. It is not too hard if you have an oven and a cast iron skillet. I've done it before and it comes out better than I can find around here.
Posted on 7/5/15 at 1:15 pm to TigerstuckinMS
Fleur de Lis sucks.
Posted on 7/5/15 at 1:46 pm to TigerstuckinMS
alexaders carries Ginos.... its frozen and takes 9hrs in the oven, bout as long as it takes to come out at the restaurant itself. 
but its a deep dish.
on a side note... got the worse old fashion ever made at a Ginos in Chicago... made the waiter taste it and he spit it out and said i'll get you another
but its a deep dish.
on a side note... got the worse old fashion ever made at a Ginos in Chicago... made the waiter taste it and he spit it out and said i'll get you another
Posted on 7/5/15 at 1:49 pm to HebertFest08
It blows my mind when people frick up basic drinks. It's got fewer ingredients than you have fingers on one hand, and you have one fricking job
Posted on 7/6/15 at 10:20 pm to TigerstuckinMS
It's not exactly frozen, it's a take and bake...its in the back with the rest of their in house pizzas
Posted on 7/7/15 at 8:20 am to LSUsmartass
quote:
It's not exactly frozen, it's a take and bake...its in the back with the rest of their in house pizzas
I will look next time I am at Costco. I can see them selling deep dish pizza, but not Chicago Style deep dish pizza (cornmeal crust, cheese on bottom and sauce on top, 2" thick, etc.).
Posted on 7/7/15 at 8:29 am to TigerstuckinMS
LINK
That's Amore in metairie might be worth the drive
That's Amore in metairie might be worth the drive
Posted on 7/7/15 at 8:44 am to TigerstuckinMS
Most grocery stores sell Ginos or Pizzeria Uno now.
Don't believe I have seen a true Chicago style pizza in Baton Rouge but I haven't visited the place that sells Totino's pizzas in a long long time. They may have started baking the frozen Uno pizza by now.
Don't believe I have seen a true Chicago style pizza in Baton Rouge but I haven't visited the place that sells Totino's pizzas in a long long time. They may have started baking the frozen Uno pizza by now.
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