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Chicago style deep dish
Posted on 5/15/16 at 6:24 pm
Posted on 5/15/16 at 6:24 pm
I'm making another run at this. Does anyone have any experience using cast iron for the pie? I've read that it will be better for the crust.
1
Posted on 5/15/16 at 9:32 pm to lsuguy84
I use cast iron for pizza makes crust perfect I use olive oil then a little flour to keep from sticking
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