re: Chef Rob OUT at CCBBQ

What's your favorite cold cut? I can tell a lot about a chef on their response.

Chef Rob:

If you're really done with selling BBQ, would you consider writing a book? Not just a cookbook with recipes, but a real "how to" BBQ book. A - Z. Selecting equipment, fuels, meat cuts, prep, cooking time and temps, expert tips, etc.

As you've previously posted, you've already lost control of your recipes. Presumably, you've trained the CCBBQ asst pit masters on your personal techniques and secrets, so that's no longer completely secret.

I know plenty of people who would buy it (assuming you didn't try to sell it for some ridiculous price).

Capicola

I like the way you think, Ill look into it thanks. Ill post here if anything comes up.

FYI - I'm not trying to pretend to be some kind of literary or publishing expert, but I think people would be interested in your expertise on the subject. I'd buy a copy.

My BIL wrote a children's book. He investigated a variety of publishing options. He ended up self-publishing and has done alright on the deal over the past couple of years, but had to put up several thousand dollars up front. Paid an illustrator, initial press run, storage, etc.

I know nothing about the particulars of publishing and marketing a book. It was just a thought. Maybe an app for $4.99 is a more practical, cost effective approach. Good luck!

Or hook the F&D board up and post it in the recipe collections thread

Another idea would be to host a small group of people for a couple of days and teach them how to do a brisket, butt, ribs, etc. like Myron Mixon does. I'm sure there are a lot of people that would pay for that kind of hands on experience.

Maybe they're going all electric and gas-assisted now.

Jesus dude,

Now they're just hockin off all of Rob's old shite?

What's this world coming to?

I wonder if Chef Rob would autograph it ?