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Started By
Message
Can you freeze oyster liquor?
Posted on 12/19/15 at 8:49 am
Posted on 12/19/15 at 8:49 am
Frying a few oysters later today. Can i freeze the oyster liquor for later use? Dont have time to make a gumbo today which is where it is going to end up.
4
Posted on 12/19/15 at 8:51 am to Deke
Yes........unless the alcohol content is too high
This post was edited on 12/19/15 at 8:52 am
Posted on 12/19/15 at 10:15 am to Deke
Yes.
You can freeze oysters too. They not good to eat raw after but they okay for a gumbo, soup or to make a dressing.
You can freeze oysters too. They not good to eat raw after but they okay for a gumbo, soup or to make a dressing.
Posted on 12/19/15 at 3:15 pm to Deke
Absolutely.
Posted on 12/19/15 at 4:26 pm to Deke
How later you talking about? Less than a week or so just keep it in the fridge.
Posted on 12/19/15 at 5:02 pm to CHEDBALLZ
I had a container of oysters which got pushed to an apparently too cold area of the fridge and everything froze. I defrosted them and fried them as planned. They were surprisingly fine for that.
Posted on 12/19/15 at 5:03 pm to CHEDBALLZ
I had a container of oysters which got pushed to an apparently too cold area of the fridge and everything froze. I defrosted them and fried them as planned. They were surprisingly fine for that.
Posted on 12/19/15 at 5:17 pm to Gris Gris
Will probably use it in a couple of weeks. Thanks for the responses
Posted on 12/19/15 at 5:31 pm to Deke
It'll be fine. I line the top of the container with plastic wrap forcing all the bubbles out so that no air gets to the liquid to avoid freezer burn. It's sort of like a vac seal.
Posted on 12/19/15 at 7:27 pm to Gris Gris
I'm a big fan of the Gerald Horst "Louisiana seafood bible" series. He recommends freezing individual oysters in ice cube trays with a little liquor. Works very well. Freezing them individually and quickly cuts down on ice crystal formation.
This post was edited on 12/19/15 at 7:37 pm
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