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Started By
Message
can someone suggest a gourmet irish recipe?
Posted on 3/11/10 at 10:40 pm
Posted on 3/11/10 at 10:40 pm
6
Posted on 3/11/10 at 10:42 pm to BrutusRex
is that comedy?
Posted on 3/11/10 at 10:43 pm to BrutusRex
Irish whiskey poured generously over your tongue.
This post was edited on 3/11/10 at 10:45 pm
Posted on 3/11/10 at 10:44 pm to BrutusRex
shepherds pie???
Posted on 3/11/10 at 10:49 pm to Etiger83
Potatoes and beer. Ample portions of both.
Posted on 3/11/10 at 10:49 pm to BrutusRex
Car Bomb
Posted on 3/11/10 at 10:49 pm to BrutusRex
quote:
can someone suggest a gourmet irish recipe?
I can't, but Irish food has undergone a huge transformation in the last fifteen years or so. Some of the most creative chefs in Europe are Irish and the food there is excellent.
Posted on 3/11/10 at 11:53 pm to BrutusRex
A couple of things come to mind...
1. Dublin Lawyer - Lobster poached in butter, add whiskey and cream. Recipes:
Food Network / Rachael Ray
Some women's site - but recipe is much more detailed
If I were winging it...
2. Steak au poivre, but use whiskey to deglaze, and serve with roasted potatoes and fried leeks.
3. Or, shepherd's pie...but as a croquette? I'd try ground beef or lamb and onions, braised in Guinness, and then folded into mashed potatoes. Roll, bread, fry, and make an Irish butter beurre blanc.
4. Hot Pocket, but use clover for garnish
1. Dublin Lawyer - Lobster poached in butter, add whiskey and cream. Recipes:
Food Network / Rachael Ray
Some women's site - but recipe is much more detailed
If I were winging it...
2. Steak au poivre, but use whiskey to deglaze, and serve with roasted potatoes and fried leeks.
3. Or, shepherd's pie...but as a croquette? I'd try ground beef or lamb and onions, braised in Guinness, and then folded into mashed potatoes. Roll, bread, fry, and make an Irish butter beurre blanc.
4. Hot Pocket, but use clover for garnish
Posted on 3/12/10 at 6:26 am to TigerSpy
Alta comedia
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