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Started By
Message
Camellia Educates the world on White Beans
Posted on 11/18/16 at 11:22 pm
Posted on 11/18/16 at 11:22 pm
Right Here
So, which one is your favorite and why?
I am a great Northern Fan, because that is what my Mom always cooked. Can't beat them cooked with ham and buttered cornbread on the side.
Navy is second and I know cannellini, but have never seen them in a store. If I did I would certainly try them.
Not much a fan of dried lima beans. Too starchy for me.
So, which one is your favorite and why?
I am a great Northern Fan, because that is what my Mom always cooked. Can't beat them cooked with ham and buttered cornbread on the side.
Navy is second and I know cannellini, but have never seen them in a store. If I did I would certainly try them.
Not much a fan of dried lima beans. Too starchy for me.
5
Posted on 11/18/16 at 11:58 pm to MeridianDog
Good stuff. They should make sure it becomes the first in Google search, and reap the benefits.
Posted on 11/19/16 at 1:16 am to MeridianDog
Only time I really have White beans is with jambalaya.
My preference is the baby lima.
My preference is the baby lima.
Posted on 11/19/16 at 4:55 am to MeridianDog
Navy beans for me, let the Yankees have the Northerners
Posted on 11/19/16 at 6:24 am to KamaCausey_LSU
quote:
lima
Posted on 11/19/16 at 7:35 am to USEyourCURDS
I only use navy beans for bean soup, which I make like Campbell's Bean with Bacon soup, but with either ham or andouille.
I use Great Northern for White Beans and Rice, but I find it to come out sweeter than Red Beans and Rice.
Next time I'll try the Cannellini Beans if I can find them.
Not a fan of Lima Beans.
I use Great Northern for White Beans and Rice, but I find it to come out sweeter than Red Beans and Rice.
Next time I'll try the Cannellini Beans if I can find them.
Not a fan of Lima Beans.
Posted on 11/19/16 at 7:41 am to Stadium Rat
I cook and eat them all. In fact I was thinking about cooking some white beans a few days ago. Maybe early next week.
Posted on 11/19/16 at 7:50 am to MeridianDog
I like and cook all of them. I add shrimp to limas but have added them to navy beans as well.
Posted on 11/19/16 at 8:24 am to MeridianDog
If I'm making white beans and rice I'm using Navy Peas.
Posted on 11/19/16 at 10:35 am to CHEDBALLZ
Navy it is for me. We've been working off a pot of black beans for the past couple days. We alternate red/white/black.
Posted on 11/20/16 at 9:33 pm to Nawlens Gator
quote:
Navy it is for me. We've been working off a pot of black beans for the past couple days. We alternate red/white/black.
You're a good American.
Posted on 11/21/16 at 7:30 am to Treacherous Cretin
There is literally not a bean that I don't like or won't eat.
You grow up as poor as we did, you learn to love beans.
You grow up as poor as we did, you learn to love beans.
This post was edited on 11/21/16 at 7:31 am
Posted on 11/21/16 at 7:39 am to heypaul
Well, I was going to cook some white beans today but the wife said we have some already cooked and Foodsavered in the freezer. Took those out for dinner this evening. I might whip up a cornbread to go with.
Posted on 11/21/16 at 7:41 am to heypaul
quote:
You grow up as poor as we did, you learn to love beans.
If beans weren't so cheap and plentiful, they would be as luxury food. Tasty, highly nutritious, a great matrix that carries the flavor of any seasoning meat. In the winter I crave great northerns with andouille.
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