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Started By
Message
Cajunland Boil
Posted on 4/9/16 at 2:22 pm
Posted on 4/9/16 at 2:22 pm
What are you guys thoughts on using this instead of Zats( Pro Boil Sucks by the way) or Louisiana?
9
Posted on 4/9/16 at 3:16 pm to 5Alive
I am also interested, but I am mostly commenting to show solidarity with you that Pro Boil sucks.
I mean it just isn't good.
Why is it brown?
What pros use that shite?
I mean it just isn't good.
Why is it brown?
What pros use that shite?
Posted on 4/9/16 at 3:40 pm to 5Alive
I used it a couple of weeks ago, and I'm sticking with the Cajunland over Zatarain's. The past few times I use Zat's the seasoning proportions was too consistent.
Posted on 4/9/16 at 5:15 pm to 5Alive
quote:
What are you guys thoughts on using this instead of Zats( Pro Boil Sucks by the way) or Louisiana?
Cajunland is my go - to powder.
Posted on 4/9/16 at 5:58 pm to 5Alive
Cajunland is my go to starter mix.
I add a small containerof celery salt, garlic powder, onion powder, and a couple of bay leaves.
It doesn't have that smell that zat and louisiana boil has.
I can't figure out what the hell it is.
I add a small containerof celery salt, garlic powder, onion powder, and a couple of bay leaves.
It doesn't have that smell that zat and louisiana boil has.
I can't figure out what the hell it is.
Posted on 4/9/16 at 7:34 pm to 5Alive
I like using Louisiana powder with a touch of zatairins liquid and a few pouches of boil in a bag thrown in. Add a large bottle of Louisiana hot sauce as well to give a little vinegar zing with it as well.
Posted on 4/9/16 at 8:57 pm to lilwineman
quote:
I like using Louisiana powder with a touch of zatairins liquid and a few pouches of boil in a bag thrown in.
Thats what I do,
Cajunland was OK, but had a little orange flavor to it I didn't care for.
Posted on 4/9/16 at 9:55 pm to 5Alive
The reason pro boil sucks is bc it has like 3x less salt than the regular wtf! Now I used Cajunland today and I did 15 lbs of turkey necks and a sack of crawfish. Used two tubs. Changed the water each time. It was awesome. I gave some necks to my neighbor and this dude hollered back over the fence about how good the necks were! I'm
Never using anything else. 1.69 per lb crawfish too!
Never using anything else. 1.69 per lb crawfish too!
Posted on 4/9/16 at 10:29 pm to 5Alive
I still don't get this fascination with changing the water...to each their own
Posted on 4/10/16 at 11:09 am to lilwineman
Cajunland all the way, less salt, more flavor!
Posted on 4/10/16 at 11:27 am to 5Alive
Just boil them in some water with a little lemon. Then sprinkle some seasoning after you take them out.
Posted on 4/10/16 at 3:27 pm to 5Alive
100% cajunland. It is my go to powder. Haven't used their liquid boil and don't plan to.
Posted on 4/10/16 at 7:44 pm to 5Alive
I love it.
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