This is the best recipe for stuffed cabbage rolls that i've used.
I like this recipe because it doesn't call for precooking the meat. To me the meat stuffing should be firm, not a fluffy dirty rice. The only change I would make to it is to use 1/2 cup of raw Minute Rice instead of the cooked rice. There is enough moisture in the filling to cook the rice and allow it to absorb the other flavors. I've tried this with regular long-grain rice but the rice never gets fully cooked, so it does have to be Minute Rice.