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Started By
Message
Butternut squash soup recipe. Updated with pics. Thanks guys.
Posted on 11/21/15 at 3:05 pm
Posted on 11/21/15 at 3:05 pm
In the pot:
Butter
Small yellow onion
2 cloves garlic
1.5 butternut squashes (roasted the other half)
Cinnamon
Nutmeg
Salt
Black Pepper
Cayenne Pepper
Sautee that for a few mins, then cover in stock and bring to a boil:
cover and simmer for 40 mins.
Let cool a bit then dump into the blender:
I added a little bit of cream at the end while in the blender.
Served with some chicken and apple sausage on the side:
Thanks for the help
Butter
Small yellow onion
2 cloves garlic
1.5 butternut squashes (roasted the other half)
Cinnamon
Nutmeg
Salt
Black Pepper
Cayenne Pepper
Sautee that for a few mins, then cover in stock and bring to a boil:
cover and simmer for 40 mins.
Let cool a bit then dump into the blender:
I added a little bit of cream at the end while in the blender.
Served with some chicken and apple sausage on the side:
Thanks for the help
This post was edited on 11/22/15 at 7:25 pm
3
Posted on 11/21/15 at 3:12 pm to Breesus
Dice it, salt pepper, roast it. Puree it with some chicken stock. Maybe add some cream. Taste adjust seasoning.
Posted on 11/21/15 at 3:57 pm to Breesus
Google Brigtsen's. Frank's butternut squash and shrimp bisque recipe is on the site. I've made it several times.
Also check the recipe book.
I like to add some crispy abdouille garnish to a bowl of roasted butternut squash soup.
Also check the recipe book.
I like to add some crispy abdouille garnish to a bowl of roasted butternut squash soup.
Posted on 11/21/15 at 4:10 pm to BlackenedOut
quote:
Dice it, salt pepper, roast it. Puree it with some chicken stock. Maybe add some cream. Taste adjust seasoning.
This is what I was thinking, but is there nothing else to it? Any other veggies or anything?
Posted on 11/21/15 at 4:14 pm to Gris Gris
quote:
Also check the recipe book.
Did. Can't find it
Posted on 11/21/15 at 4:17 pm to Breesus
You could always add some shallot or some other aromatic, but if you really want butternut squash to shine through just leave it be.
I like my vegetable only soups (squash, broccoli, etc...) to be intensely of the vegetable with maybe a little garnish.
I like my vegetable only soups (squash, broccoli, etc...) to be intensely of the vegetable with maybe a little garnish.
Posted on 11/21/15 at 4:24 pm to BlackenedOut
quote:
like my vegetable only soups (squash, broccoli, etc...) to be intensely of the vegetable with maybe a little garnish.
I like the same. Cream, stock, and squash. Add a garnish. Sounds good. But I'll probably do something with seasoning. Maybe cinnamon or something.
How many squashes?
Posted on 11/21/15 at 8:27 pm to Breesus
Peel and dice up 1 large squash, a large shallot and 3 strips of bacon. Cook the bacon until crispy and remove. Sweat the shallots down in the bacon drippings until soft. Add your squash and cover with chicken stock. Boil until tender then purée with a stick blender. Add a cup of heavy cream, season to taste and serve with the crispy bacon as garnish.
Posted on 11/22/15 at 7:25 pm to Breesus
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