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Lambdatiger1989
LSU Fan
NOLA
Member since Jan 2012
822 posts
Online

Butter or Margarine

Which is better for chargrilled oysters?


Powerman
LSU Fan
Corpus Christi, TX
Member since Jan 2004
121878 posts

re: Butter or Margarine
Butter is better for almost everything

This isn't an exception


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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Butter or Margarine
Butter without a doubt, it has been around for a while as a mechanism of flavor conveyance from the volatiles of foods around the world regardless of the source of the "dairy" product.


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yellowfin
Illinois Fan
Coastal Bar
Member since May 2006
78262 posts
Online

re: Butter or Margarine
butter no question


Drumguy25
LSU Fan
Baton Rouge,La
Member since Jun 2011
219 posts

re: Butter or Margarine
Butter. To me it seems a lot easier to mange when making compound butters and gives a better flavor.


Paul Allen
Notre Dame Fan
Baton Rouge, LA
Member since Nov 2007
33861 posts

re: Butter or Margarine
Oleo


andouille
Ohio State Fan
A table near a waiter.
Member since Dec 2004
7471 posts

re: Butter or Margarine
Do they still sell oleo? That crap is on a par with smoking when it come so cardio health.


CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Butter or Margarine
Yeah, it is called margarine.


Lambdatiger1989
LSU Fan
NOLA
Member since Jan 2012
822 posts
Online

re: Butter or Margarine
Well, ended up using Oleo one of the guys with us was allegic to butter so it made the decision very easy. I tasted little difference. In fact saved the left over sauce and oysters and did the dish again at home tonight and it was even better than two nights ago. It was frigging awesome.


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