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re: Butter beans versus Lima beans

Posted on 8/26/15 at 4:28 pm to
Posted by mardigrarita
Shreveport, LA
Member since Feb 2008
889 posts
Posted on 8/26/15 at 4:28 pm to
quote:

I can make a meal out of butterbeans and fried cornbread.


Me too! And don't forget the chow-chow!
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 8/26/15 at 4:30 pm to
Posted by LouisianaLady
Member since Mar 2009
81176 posts
Posted on 8/26/15 at 4:32 pm to
I grew up with the big white ones being butter and the green ones being lima.

I like em mushy and "saucy" like the white ones in the OP
This post was edited on 8/26/15 at 4:35 pm
Posted by CroakaBait
Gulf Coast of the Land Mass
Member since Nov 2013
3971 posts
Posted on 8/26/15 at 5:06 pm to
I grew up calling the butter beans "baby limas" and they were always a side dish with something else.
The big white lima beans (just called them lima beans) were always cooked like red beans (with hamhock and/or sausage) and always served over rice as a main dish. It wasn't until I was grown that I finally saw the big limas as a side item without rice. Same thing with black-eyed peas. I always had them served over rice. Mind-blowing stuff.
This post was edited on 8/26/15 at 5:10 pm
Posted by LSU Tiger Bob
South
Member since Sep 2011
3001 posts
Posted on 8/26/15 at 6:59 pm to
6 'o one, half dozen of the other. Pass the corn bread!!
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