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Started By
Message
re: Butter beans versus Lima beans
Posted on 8/26/15 at 4:28 pm to Tear It Up
Posted on 8/26/15 at 4:28 pm to Tear It Up
quote:
I can make a meal out of butterbeans and fried cornbread.
Me too! And don't forget the chow-chow!
Posted on 8/26/15 at 4:32 pm to Tiger Ree
I grew up with the big white ones being butter and the green ones being lima.
I like em mushy and "saucy" like the white ones in the OP
I like em mushy and "saucy" like the white ones in the OP
This post was edited on 8/26/15 at 4:35 pm
Posted on 8/26/15 at 5:06 pm to Tiger Ree
I grew up calling the butter beans "baby limas" and they were always a side dish with something else.
The big white lima beans (just called them lima beans) were always cooked like red beans (with hamhock and/or sausage) and always served over rice as a main dish. It wasn't until I was grown that I finally saw the big limas as a side item without rice. Same thing with black-eyed peas. I always had them served over rice. Mind-blowing stuff.
The big white lima beans (just called them lima beans) were always cooked like red beans (with hamhock and/or sausage) and always served over rice as a main dish. It wasn't until I was grown that I finally saw the big limas as a side item without rice. Same thing with black-eyed peas. I always had them served over rice. Mind-blowing stuff.
This post was edited on 8/26/15 at 5:10 pm
Posted on 8/26/15 at 6:59 pm to Tiger Ree
6 'o one, half dozen of the other. Pass the corn bread!!
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