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BRQ restaurant in Baton Rouge
Posted on 4/2/17 at 4:47 pm
Posted on 4/2/17 at 4:47 pm
Looks to be coming along nicely. Anyone familiar with this place? Will it be a casual place or a more upscale type restaurant? How will the pricing be?
Baton Rouge is sorely lacking in the BBQ options. We have Podnuhs that is beat to shite and TJ Ribs which isn't your typical BBQ place. The only other option is VooDoo which sucks.
Baton Rouge is sorely lacking in the BBQ options. We have Podnuhs that is beat to shite and TJ Ribs which isn't your typical BBQ place. The only other option is VooDoo which sucks.
12
Posted on 4/2/17 at 4:51 pm to King of New Orleans
Best real pit BBQ is Wayne's in Livingston
Posted on 4/2/17 at 5:20 pm to King of New Orleans
Deep South BBQ has the best in town. With that said, I look forward to anyone claiming to be able to improve the utterly terrible BBQ scene in BR.
Posted on 4/2/17 at 5:24 pm to nateslu1
quote:
Best real pit BBQ is Wayne's in Livingston
Do you even Big Jakes?
Posted on 4/2/17 at 5:30 pm to King of New Orleans
Upscale bbq?
Posted on 4/2/17 at 5:36 pm to Jones
quote:
Upscale bbq?
Where PBR flows like champagne
This post was edited on 4/2/17 at 5:41 pm
Posted on 4/2/17 at 6:13 pm to King of New Orleans
Posted on 4/2/17 at 6:24 pm to Joshjrn
it will be casual and comfortable but very squared away
the food will be more upscale outside of the BBQ which will be what you'd expact but neatly presented
the guy running it knows his stuff as he's been very successful in other places leading up to this.
the food will be more upscale outside of the BBQ which will be what you'd expact but neatly presented
the guy running it knows his stuff as he's been very successful in other places leading up to this.
This post was edited on 4/2/17 at 6:59 pm
Posted on 4/2/17 at 6:34 pm to cgrand
quote:
the guy running it knows his stuff as he's been very successful in other places leading up to this.
Couple of questions...
Are those places still open?
What are the names of these places?
This post was edited on 4/2/17 at 6:35 pm
Posted on 4/2/17 at 6:42 pm to nateslu1
Justin Ferguson is his name
I believe he opened stroube's and then was in Chicago for a good while
Smart dude
I believe he opened stroube's and then was in Chicago for a good while
Smart dude
Posted on 4/2/17 at 6:54 pm to cgrand
Never been to Stroubes so I can't speak to it but why would anyone pay more to go out for BBQ that was presented neatly?
Posted on 4/2/17 at 6:55 pm to nateslu1
TJ Ribs is certainly a more upscale setting than your everyday BBQ joint. BR needs a solid patio type BBQ shack. I've never been to Wayne's in Livingston but have passed it and it looks the part. To say BR isn't lacking is dreaming.
Posted on 4/2/17 at 6:57 pm to nateslu1
all I can tell you is his food is well and appetizingly presented
whether that has value to you is a personal decision
whether that has value to you is a personal decision
Posted on 4/2/17 at 6:58 pm to King of New Orleans
quote:
TJ Ribs is certainly a more upscale setting
Yeah but that's not BBQ. Don't they boil their ribs?
This post was edited on 4/2/17 at 7:00 pm
Posted on 4/2/17 at 7:02 pm to King of New Orleans
I enjoy Hannah Q off Airline in Prairieville
Posted on 4/2/17 at 7:14 pm to Hot Carl
Hannah Q is solid and probably the best in the area. Firehouse in Watson is also very good. Smokin Aces isn't bad but has been very inconsistent for me. Never been to Wayne's as I am a HI Ho fan and can't pass that up when I'm in Livingston.
BRQ was at Lamar Dixon yesterday and the reviews were solid.
BRQ was at Lamar Dixon yesterday and the reviews were solid.
Posted on 4/2/17 at 7:16 pm to King of New Orleans
Barbosas Barbeque.
Unreal brisket.
Unreal brisket.
Posted on 4/2/17 at 8:53 pm to King of New Orleans
I used to be a Voodoo fan. It has fallen off IMO.
Hannah Q and Pimanyoli's are my two favorites now.
Hannah Q and Pimanyoli's are my two favorites now.
Posted on 4/2/17 at 9:02 pm to RidiculousHype
Barbosa's BBQ for the win
Had some mean brisket, pork and beef ribs at the Merchant popup last week
Had some mean brisket, pork and beef ribs at the Merchant popup last week
Posted on 4/2/17 at 9:15 pm to Joshjrn
I want to know who downvoted Deep South 
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