Wow, this gets a dedicated thread?
I followed your recipe from the recipe thread. So, it came out perfect.
I thought the boullettes (sp) would have been better fried. I'm also seeing why people say it is so time consuming. Stuffing the heads was a pain (tedious).
I don't have anything to compare it to really. I'm gonna start seeking out bisques now though. I thought it was good the first day, but the leftovers were better. I guess I'll try the Folse version next to get an idea of where I'm at.