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Boudin Stuffed Chicken
Posted on 8/26/13 at 6:39 pm
Posted on 8/26/13 at 6:39 pm
Got some boudin at Billy's in Scott the other day. They're my favorite. Anyway I got married on Saturday and was able to make our first home cooked meal tonight.
Took some chicken breasts and butterflied them and pounded them out. Stuffed the boudin in and browned on on cast iron. Finished in the oven. Served them over some roasted garlic parmesan mashed potatoes with a chive oil and a chili oil. Turned out great.
Took some chicken breasts and butterflied them and pounded them out. Stuffed the boudin in and browned on on cast iron. Finished in the oven. Served them over some roasted garlic parmesan mashed potatoes with a chive oil and a chili oil. Turned out great.
5
Posted on 8/26/13 at 6:43 pm to Kantz
oh my 
Posted on 8/26/13 at 6:44 pm to Kantz
I hope you caught the guy who used the bingo dobber that close to that beautiful meal.
Posted on 8/26/13 at 6:49 pm to Kantz
Looks good and super easy! 
How do you make chive oil & chili oil?
How do you make chive oil & chili oil?
Posted on 8/26/13 at 6:56 pm to Kantz
quote:
Anyway I got married on Saturday
Well, congrats on the marriage!
Boudin is sort of like bacon. Makes a lot of things taste better.
Posted on 8/26/13 at 7:00 pm to Dorothy
Pretty simple. Blanched the chives and dried them, then I food processed them in a 50/50 olive oil/canola oil blend. Then just strained through sieve. The chili oil is just siracha cut with the blended oil.
Posted on 8/26/13 at 7:01 pm to Gris Gris
quote:
Well, congrats on the marriage!
Thanks!
Posted on 8/26/13 at 7:12 pm to Kantz
That looks amazing
Posted on 8/26/13 at 7:20 pm to fleaux
Yours does too. I was just checking out the thread. That pecan pepper jelly looks amazing. I'm gonna be on the lookout for it.
Posted on 8/26/13 at 7:35 pm to Kantz
Thanks, im sure any independent grocer can carry it but my wife keeps us stocked up from the praline shop itself..... Good woman
Posted on 8/26/13 at 7:42 pm to fleaux
Billy's boudin is the best! Looks great.
Posted on 8/26/13 at 10:06 pm to ryan985
Had this in an entree at City Grocery in Oxford a few years ago, was phenomenal...I'm sure that one was just as good...
Posted on 8/27/13 at 7:59 am to Kantz
you had me had two starches, seriously looks good
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