Geaux1 LSU Fan BR Member since Oct 2008 1394 posts
re: Boudin on the GrillPosted by Geaux1 on 2/7/10 at 7:23 am to Daygo85
Your wife has a great idea. I grill boudin all the time. Remember it's ready cooked your just adding smoke flavor and crisp to the casing. If you have any left overs remove "stuffing" from the casing and make a sandwich.
Just a couple of minutes per side is all you need...till you have some nice grill marks. Cook over nice coals, not high flame. You're looking to crisp up the casing a bit. One of the best ways to serve it.