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Message
re: Blood boudin
Posted on 10/20/16 at 8:44 am to I am GLORIOUS
Posted on 10/20/16 at 8:44 am to I am GLORIOUS
quote:
The best I've had is from T-Jim's in Cottonport.
GOAT.
The T-Jims blood boudin has won many, many competitions, including the lafayette boudin cook off a number of times.
1
Posted on 10/20/16 at 9:23 am to thegreatboudini
Is boudin rouge the same or different than boudin noir?
Posted on 10/20/16 at 9:33 am to EMILIO
Does anyone know where to get blood boudin near Lake Charles?
Posted on 10/20/16 at 10:03 am to I am GLORIOUS
quote:
As far as flavor goes, it is much richer and slightly stronger than regular boudin, but in a good way, in my opinion. A lot of people just can't get past the fact that there's blood in it.
If you are eating boudin and not worried about what is in it, you shouldn't be worried about a little blood.
You cannot beat some Red Boudin with a fried egg
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