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Started By
Message
Best way to cook boudain
Posted on 3/6/16 at 6:42 pm
Posted on 3/6/16 at 6:42 pm
What do yall think is the best way to cook boudain?
13
Posted on 3/6/16 at 6:45 pm to tigerforever7
Stop trolling
Posted on 3/6/16 at 6:46 pm to tigerforever7
quote:
boudain
Who?
Is he that guy on the tv who gets paid to travel & eat?
I kid, I like it grilled...
Posted on 3/6/16 at 6:46 pm to tigerforever7
I like to steam then place on top of saltine with Louisiana hot sauce
A lot of people grill it
Eta: I assumed
A lot of people grill it
Eta: I assumed
This post was edited on 3/6/16 at 6:47 pm
Posted on 3/6/16 at 6:51 pm to tigerforever7
I rub vegetable oil on the casing and bake at 350 or so until browned. Let cool a bit then slice.
Or I pull it out of the casing and pack into paddies, 1/2 link per paddy, then brown in butter.
Or I pull it out of the casing and pack into paddies, 1/2 link per paddy, then brown in butter.
Posted on 3/6/16 at 10:40 pm to tigerforever7
Coat it with peanut butter and grape jelly. Then wrap in bacon and grill. Pull it off the grill just as the bacon catches fire and then dip it in marshmallow cream.
Posted on 3/6/16 at 10:55 pm to tigerforever7
Posted on 3/7/16 at 8:30 am to Stexas
quote:
Coat it with peanut butter and grape jelly. Then wrap in bacon and grill. Pull it off the grill just as the bacon catches fire and then dip it in marshmallow cream.
It's more traditional to dip it in Nutella
Posted on 3/7/16 at 8:58 am to tigerforever7
BoudAIN is best cooked by wrapping it in aluminum foil and then putting it in the microwave on high for 10 minutes.
BoudIN is best when smoked with pecan wood at 350 on indirect heat ... until the skin snaps.
BoudIN is best when smoked with pecan wood at 350 on indirect heat ... until the skin snaps.
Posted on 3/7/16 at 9:28 am to tigerforever7
It is already cooked. Just heat it up or eat it cold.
Posted on 3/7/16 at 9:29 am to unclebuck504
Jeez y'all are harsh. The kid misspelled a word...big deal.
Posted on 3/7/16 at 9:33 am to tigerforever7
If I buy it cold and want to heat it, I bring a big pot of water to near boil, (just til the water smokes on the top). Drop the boudin in the water, and reduce the fire to medium and leave it in the hot water for 15 minutes.
Posted on 3/7/16 at 9:36 am to bdevill
wrap in wet papertowel and put in micro for 2-3 minutes
Posted on 3/7/16 at 9:40 am to RetiredTiger
boil it then put it in a cooler and sprinkle tony's all over it.
Posted on 3/7/16 at 9:43 am to tigerforever7
i reheat it on the grill
Posted on 3/7/16 at 10:21 am to Honky Lips
quote:
The kid misspelled a word.
That's the way it is often spelled in east Texas. So, more of a rip on not having Louisiana boudin, I think.
Posted on 3/7/16 at 10:44 am to Dire Wolf
quote:
boil it then put it in a cooler and sprinkle tony's all over it.
Posted on 3/7/16 at 12:40 pm to tigerforever7
If you don't feel like firing up the grill, do like someone else said and coat the casing in oil (I prefer olive oil) and bake at 350, 10 minutes a side, or until skin crisps up. You can also use the broiler to the same effect as a grill, which will take less time than baking. Just don't put it too close to the flame / coils.
Posted on 3/7/16 at 12:43 pm to tigerforever7
Sous vide
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