Best homemade ice cream recipe

Just find a nice vanilla recipe on the google and add some mini nutter butters and a ribbon of chocolate fudge at the end.

+1 to the Jennis base vanilla. Her recipe uses a bit of cream cheese and corn syrup to inhibit ice crystals, and the results are the smoothest stuff I've ever made.

This is mine. It is a family recipe. Just thinking about it makes me want to make a batch.


Ingredients:
1 can condensed milk
3 large cans evaporated milk
6 eggs
1 1/2 cups of sugar
2 teaspoons vanilla
1/2 gallon whole milk
In a 3 qt saucepot, combine condensed mild, evaporated milk, and vanilla, heat on medium fire to 190
degrees, do not boil. In a large SS bowl, whisk together sugar and eggs. Slowly pour heated milk into
eggs whisking constantly. Pour mixture back into saucepot and return to 190 degrees, stirring
constantly. Do not boil or eggs will scramble. Pour mixture through a sieve into ice cream maker, add
whole milk to fill line, mix thoroughly, refrigerate overnight.
Ice Cream Maker Notes: Don't skimp on the rock salt. You should use 1/4 to 1/3 box salt for each batch
of ice cream. Put a 3 - 4 inch layer of ice, shake rock salt liberally, and another 3 - 4 inches of ice, more
salt, repeat until ice reaches top. Add ice & salt as it melts. After the machine stops, remove motor
from machine, pack with ice & salt, cover. Ice cream will continue to harden. The ice cream should take
2 - 3 hrs. to harden once it's in the ice cream maker.