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Posted on 5/6/15 at 8:09 am to Joshjrn
quote:
Great steak knives are vastly overrated.
No way. I like my steak knives just as much as my kitchen knives.
Posted on 5/6/15 at 8:47 am to DownSouthDave
I have mid priced Wusthof steak knives; they're fine. I put them in the dishwasher. The higher end ones need to be hand-washed.
This post was edited on 5/6/15 at 8:48 am
Posted on 5/6/15 at 9:27 am to hungryone
I put all of them in the dishwasher. I am a lazy bastard and only hand wash items that won't fit in the dishwasher. When they feel like they may be losing an edge, I will run the steel on them or put them through the Chef's choice Wusthof electric sharpener and then the steel. Keeps a great edge on them.
ETA: I only lay them on the top shelf where they can't touch each other or any other objects that may be in the dishwasher.
ETA: I only lay them on the top shelf where they can't touch each other or any other objects that may be in the dishwasher.
This post was edited on 5/6/15 at 9:43 am
Posted on 5/6/15 at 10:10 am to biggsc
Best bang for the buck would be this Shun Sora 2-piece set - $99 along with this Dexter Russell Cleaver - $40 and this Dexter Russell serrated knife - $20
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