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Started By
Message
Best cheese for a tuna melt?
Posted on 1/3/15 at 4:34 pm
Posted on 1/3/15 at 4:34 pm
And do you prefer open faced? Regular bread, Texas toast, French bread?
I want to make some bitching tuna melts.
I want to make some bitching tuna melts.
4
Posted on 1/3/15 at 4:52 pm to BayouBlitz
Grill it on a cast iron skillet with a lid.
Posted on 1/3/15 at 5:10 pm to KosmoCramer
Shredded cheddar? Or something fancy?
Posted on 1/3/15 at 5:11 pm to BayouBlitz
I don't think shredded cheese should go on a tuna melt.
Maybe some nice sharp cheddar if I'm in the mood for that, but probably provolone for me.
Maybe some nice sharp cheddar if I'm in the mood for that, but probably provolone for me.
Posted on 1/3/15 at 5:12 pm to BayouBlitz
Make sure you post a bunch of pictures.
Posted on 1/3/15 at 5:15 pm to coolpapaboze
Posted on 1/3/15 at 5:34 pm to BayouBlitz
Extra sharp cheddar
Posted on 1/3/15 at 9:39 pm to BayouBlitz
I have used this one several times and enjoyed it.
I have tried several kinds of cheese and wasn't disappointed.
I have tried several kinds of cheese and wasn't disappointed.
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