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Best ceramic grill? Big Green Egg? kamado? other?

Posted on 2/7/08 at 6:12 pm
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 2/7/08 at 6:12 pm
I know that the Big Green Egg is all the rage, and i have heard it is excellent...but is it the best in the following criteria:

1. performance
2. versatility
3. capacity
4. durability
5. warranty/customer service
Posted by Powerman
Member since Jan 2004
162190 posts
Posted on 2/7/08 at 6:18 pm to
I'll say this much. My dad recently purchased the XL size green egg and he says if he could do it again he'd get a large and a small because the combined price is less than the 2 combined.

The XL is probably the most versatile but if you have the large and she small you'd have all the versatility you'd need.

But to speak on behalf of the diversity of the product, I've sampled the following from the XL big green egg

Breads
Steaks
Stews
Ribs
Homemade sausage
Roasts

It handles all of these very well(although there is a bit of a learning curve to using it)
Posted by Powerman
Member since Jan 2004
162190 posts
Posted on 2/7/08 at 6:18 pm to
You might want to check out the egg forums as well...

From what I understand they're very durable
Posted by Helo
Orlando
Member since Nov 2004
4584 posts
Posted on 2/7/08 at 6:22 pm to
I have a large BGE and a buddy of mine has a kamdo.

1) Performance is roughly the same

2) Versatility
Plus to the BGE. Multiple sizes and countless accessories allow you to cook more items

3) Capacity
The BGE has 5 different sizes including the giant version released last year. The Kamado is about the same size as the Large BGE

4) Durability.
Both are very durable. The BGE firebox is prone to cracking but it won't affect the cooking and is easy replace under warranty. You should always keep them covered but the Kamado finish seems more prone to damage.

5) Warranty.
No idea on the Kamado but my experience with the BGE has been first rate. My fire box cracked after a year and they simply mailed me a new one. I still use the cracked one, since it doesn't affect anything and I have the new one in a box as a backup.

My BGE is almost 4 years old and still looks brand new. I had to replace the felt gasket last year due to a screwup by me.
This post was edited on 2/7/08 at 6:24 pm
Posted by El Jefe
_______(\___ southeast of disorder
Member since Jan 2004
1223 posts
Posted on 2/7/08 at 6:33 pm to
i have 2 bges, so i'm biased, but check this board...
LINK


they all cook on some type of ceramic (bge, primo, grill dome, etc.) and are very nice guys.
This post was edited on 2/7/08 at 6:47 pm
Posted by DaphneTigah
Flying under the radar.
Member since Dec 2007
4976 posts
Posted on 2/7/08 at 6:51 pm to
I had a Filet and a prime rib that was cooked on a Green Egg and it was so damn good....!!!

I would definetly get one if it wasen't so damn expensive!!

Posted by El Jefe
_______(\___ southeast of disorder
Member since Jan 2004
1223 posts
Posted on 2/7/08 at 6:55 pm to
here's a pretty funny website about kamado's...

LINK
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17181 posts
Posted on 2/7/08 at 7:02 pm to
quote:

here's a pretty funny website about kamado's...

Posted by GEAUXMIKE
Tiger North
Member since Aug 2006
75 posts
Posted on 2/8/08 at 12:04 am to
We sell the egg's in our stores. I checked out the kamado's at market last year because of price differences. Bottom line is you get what you pay for with these products. I have had nothing but success with the BGE and as stated above, they stand behind their product 100 percent.
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