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Started By
Message
Best Buffalo Wings in NOLA?
Posted on 10/22/15 at 8:06 am
Posted on 10/22/15 at 8:06 am
I have not found a place with good buffalo wings...they have all been very meh.
6
Posted on 10/22/15 at 8:16 am to Large Farva
Traditional, fried, not breaded buffalo - The Bulldog Mid City
Smoked - Blue Oak (Rooster) or McClure's
Breaded - Bayou Hot Wings (Bayou Hot Boy)
Smoked - Blue Oak (Rooster) or McClure's
Breaded - Bayou Hot Wings (Bayou Hot Boy)
Posted on 10/22/15 at 8:19 am to LSUrme
I wasn't a fan of Bayou Hot Wings. They were too small and over priced.
Posted on 10/22/15 at 8:20 am to Large Farva
Blue Oak and it ain't even close
Posted on 10/22/15 at 8:23 am to Large Farva
Fleury of Wings and the place that was where NOLA smoke house is (was) were really good, but neither got enough people to go.
I just make my own. I like to do a breaded fry (sometimes naked, but usually breaded)
I make my sauce with butter, crystal and Sirachi.
After a deep fry, I toss the wings in a bowl with the sauce and then finish in the oven so the sauce bakes into the crust. Serve with home made ranch (milk+lemon juice, sour cream, dry seasonings) (can substitute buttermilk for the milk and lemon)
If doing quick wings I do naked, and then sauce and serve.
I just make my own. I like to do a breaded fry (sometimes naked, but usually breaded)
I make my sauce with butter, crystal and Sirachi.
After a deep fry, I toss the wings in a bowl with the sauce and then finish in the oven so the sauce bakes into the crust. Serve with home made ranch (milk+lemon juice, sour cream, dry seasonings) (can substitute buttermilk for the milk and lemon)
If doing quick wings I do naked, and then sauce and serve.
Posted on 10/22/15 at 8:24 am to Large Farva
I only eat unbreaded/naked wings, so I haven't tried Bayou Hot Wings. (I've heard they don't offer naked)
Blue Oak BBQ
Fat Harry's
Lucy's
Barcadia
Bulldo
Wing Stop
Blue Oak BBQ
Fat Harry's
Lucy's
Barcadia
Bulldo
Wing Stop
Posted on 10/22/15 at 9:50 am to Large Farva
Who has tried the wing truck?
Posted on 10/22/15 at 10:03 am to fightin tigers
I only see the wing truck off Broad and Washington at that new daq shop. Not willing to catch hot lead for those wings.
Posted on 10/22/15 at 10:05 am to fightin tigers
I tried it and wasn't impressed. I honestly don't remember what sauces I got, it was forgettable. I may give them another shot if they are ever at Courtyard while I'm there.
ETA: it goes to Courtyard on certain days, and used to go down Tulane by the medical center. I'm not sure if it still goes there or not.
ETA: it goes to Courtyard on certain days, and used to go down Tulane by the medical center. I'm not sure if it still goes there or not.
This post was edited on 10/22/15 at 10:06 am
Posted on 10/22/15 at 10:06 am to TigerWise
quote:
Blue Oak and it ain't even close
Blue Oak, followed by Bourre'.
Bourre' makes a damn fine wing, but if you don't spend $50/head you'll leave hungry.
Posted on 10/22/15 at 10:06 am to Oenophile Brah
quote:
Bourre' makes a damn fine wing, but if you don't spend $50/head you'll leave hungry.
Does their buffalo sauce still have a citrus flavor to it?
This post was edited on 10/22/15 at 12:18 pm
Posted on 10/22/15 at 11:50 am to Epic Cajun
quote:
Bourre' makes a damn fine wing, but if you don't spend $50/head you'll leave hungry.
They were good, but damn fine is pushing it. $50 comment is spot on.
Yes, the buffalo had a citrusy taste. Wasn't nearly hot enough, but I may try again and ask them to kick up the heat.
Posted on 10/22/15 at 12:19 pm to LSUrme
quote:
Yes, the buffalo had a citrusy taste. Wasn't nearly hot enough, but I may try again and ask them to kick up the heat.
That citrus flavor threw me off, I wasn't expecting it and I didn't really like it.
Posted on 10/22/15 at 1:10 pm to TigerWise
quote:
Blue Oak and it ain't even close
while i agree blue oak is delicious, if the guy is looking for the traditional buffalo wing fried crisp and tossed in franks and butter - that aint it.
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