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Best brand of ricotta cheese

Posted on 9/11/13 at 7:17 pm
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 9/11/13 at 7:17 pm
I'm going to be cooking up some lasagna this weekend. Anyone have a particular brand of ricotta that they think is the best?
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13206 posts
Posted on 9/11/13 at 7:17 pm to
Great Value
Posted by Dorothy
Munchkinland
Member since Oct 2008
18153 posts
Posted on 9/11/13 at 7:30 pm to
I honestly can't tell the difference between the brands I've tried, but I do recommend getting whole milk ricotta as opposed to part-skim. The taste is SO much better.
Posted by rutiger
purgatory
Member since Jun 2007
21103 posts
Posted on 9/11/13 at 8:17 pm to
Go to an Italian deli and get fresh ricotta. It makes a huge difference.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14156 posts
Posted on 9/11/13 at 8:52 pm to
WalMart Great Value.
Posted by Napoleon
Kenna
Member since Dec 2007
69047 posts
Posted on 9/11/13 at 8:55 pm to
Frigo is the best for Italian cheese's
Posted by Powerman
Member since Jan 2004
162190 posts
Posted on 9/11/13 at 11:07 pm to
I usually just grab whatever

I think it helps your cheese mixture if you crack a couple of eggs in there. Gives it a richer taste IMO

I usually make a big batch if I'm going to make it. 32 oz container of ricotta and usually about 6 oz of parmesan and a couple of eggs cracked into the mixture. Lightly salt and add some chopped herbs.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11804 posts
Posted on 9/12/13 at 8:01 am to

You can also use cottage cheese in your lasagne.. Some like it better.. I do.. Whatever you choose, use whole milk.. Don't go for that 1/3 part skim foolishness.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 9/12/13 at 8:51 am to
Polly-O, if you can find it. Nor-Joe on Frisco in old Metairie has several different brands.
Posted by Dorothy
Munchkinland
Member since Oct 2008
18153 posts
Posted on 9/12/13 at 10:07 am to
quote:

You can also use cottage cheese in your lasagne.. Some like it better.. I do..


I actually mix ricotta with cottage cheese for my lasagna, stuffed shells, and manicotti. IMO, ricotta is too dry by itself, but cottage is too wet. And no, I don't care if it's not "authentic".
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 9/12/13 at 11:24 am to
Thanks everyone. I think I'll check out what Nor Joe's has.
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