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Posted on 10/21/13 at 3:47 pm to pooponsaban
Poop you should change your handle to pooponmasons just for this thread.
Posted on 10/21/13 at 3:48 pm to LSUAfro
quote:
No, they presented their "bloody mason" to the judges. Ingredients were listed in link.
Okay that's good then.
quote:
I guess you have to ask for it??
When I went for brunch (shitty hollandaise there btw) I just asked for a bloody mary and that's what they brought me.
Posted on 10/21/13 at 3:51 pm to Trout Bandit
quote:
Poop you should change your handle to pooponmasons
If I wanted to hang out in Livingston Parish I'd call Squid Bait.
Posted on 10/21/13 at 3:51 pm to pooponsaban
quote:
Nah. Let's take a huge shite on it like everything else.
This sounds like a plan.
Posted on 10/21/13 at 3:57 pm to DEANintheYAY
quote:
Nope and nope. Tabasco is too vinegary.
quote:
Louisiana or Crystal hot sauce
OK, well I guess I was thinking you didn't use hot sauce in general. I like the smokiness of a chipotle based hot sauce in mine.
Posted on 10/21/13 at 5:19 pm to LSUAfro
I love them.
Well deserved recognition.
Well deserved recognition.
Posted on 10/21/13 at 5:24 pm to LSUAfro
not even close IMO
I dont like when i have to create the entire drink.
I dont like when i have to create the entire drink.
Posted on 10/21/13 at 5:33 pm to Rohan2Reed
quote:
Boucherie's is better.
My favorite Bloody! Was delicious.
Only time I've really noticed the one at Mason's being anything noticeable was when I got it with the cucumber vodka. It gave it a fresh/garden-y taste.
Honestly, I had no idea they even made their own. I thought they used Zing Zang like most places in BR.
Good for them though
quote:
Molly's at the market
Yum!
And may not be a popular opinion, but I like Igor's too. YUMMY TUMMY.
Boucherie has been the one that stands out most to me. It was so spicy!!!
This post was edited on 10/21/13 at 5:36 pm
Posted on 10/21/13 at 5:38 pm to pooponsaban
quote:Neither has the cast of Chopped.
I've never been.
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