Normally I don't make this until it cools, but what the hell. Picked up a beef roast from rouses. First, Steve Winwood on pandora.
Now the prep. Cut into small fist size portions. Seared in the pot with salt n pepper. Took out then meat and threw in one onion, three carrots, one bell pepper, and celery. Cooked until the onions absorbed all the brown goodness from the meat. Added the beef back with red wine, beef stock, and a little water. Turned on high then down to a simmer. Added rosemary, thyme, bay leaf. Went for a walk while it simmered. 3 hours later this is what I got.
Served it over garlic mashed potatoes mixed with bacon
And some sweet water beer.