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Started By
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Bacon and Blue Cheese Colelsaw Recipe Needed - Recipe has been added to OP
Posted on 3/17/16 at 2:57 pm
Posted on 3/17/16 at 2:57 pm
There was a recipe for a kickass Bacon and BC slaw posted on here within the past 1-2 years. I did a search and couldn't find it and it doesn't look like it made it to the Recipe Book. I think it was TreeDawg who posted it. Could someone please help me out with this recipe??
ETA LSUBalls' recipe is the one I used and I added bacon.
Head cabbage chopped (or buy the packs)
Head Red cabbage chopped
5 Chopped up boiled eggs
3 chopped up bunches of green onions
Banana pepper liquid (vinegar)
Few big globs of Hellman's mayo
Thing of good blue cheese crumbles
Salt and or Tony's
Shitload of cracked black pepper
Incorporate all ingredients in a bowl. Eat and call it good.
ETA LSUBalls' recipe is the one I used and I added bacon.
Head cabbage chopped (or buy the packs)
Head Red cabbage chopped
5 Chopped up boiled eggs
3 chopped up bunches of green onions
Banana pepper liquid (vinegar)
Few big globs of Hellman's mayo
Thing of good blue cheese crumbles
Salt and or Tony's
Shitload of cracked black pepper
Incorporate all ingredients in a bowl. Eat and call it good.
This post was edited on 3/17/16 at 3:08 pm
4
Posted on 3/17/16 at 3:00 pm to Trout Bandit
From the Englishman:
LINK
Step ya google game up, son.
quote:
Blue Cheese Coleslaw Ingredients 1 (16 ounce) package shredded coleslaw mix 1/4 cup finely chopped sweet onion 1/2 cup cider vinegar 3 tablespoons white sugar 1 teaspoon salt 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup crumbled blue cheese salt and pepper to taste Directions Toss together the coleslaw mix and onion in a bowl In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat and let stand 15 minutes. Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt I add bacon... what of it!?
LINK
Step ya google game up, son.
Posted on 3/17/16 at 3:00 pm to Trout Bandit
Never had it, but the below makes a pretty killer bleu cheese coleslaw. You could just add bacon
Head cabbage chopped (or buy the packs)
Head Red cabbage chopped
5 Chopped up boiled eggs
3 chopped up bunches of green onions
Banana pepper liquid (vinegar)
Few big globs of Hellman's mayo
Thing of good blue cheese crumbles
Salt and or Tony's
Shitload of cracked black pepper
Incorporate all ingredients in a bowl. Eat and call it good.
Head cabbage chopped (or buy the packs)
Head Red cabbage chopped
5 Chopped up boiled eggs
3 chopped up bunches of green onions
Banana pepper liquid (vinegar)
Few big globs of Hellman's mayo
Thing of good blue cheese crumbles
Salt and or Tony's
Shitload of cracked black pepper
Incorporate all ingredients in a bowl. Eat and call it good.
Posted on 3/17/16 at 3:01 pm to Trout Bandit
Posted on 3/17/16 at 3:03 pm to REGENT
What kind of cyber attack are you going for with that link? 
Posted on 3/17/16 at 3:05 pm to LSUballs
quote:
LSUballs
This is the one! I thought it had bacon in it or I added it on a whim and it turned out great. Thanks man!!
Posted on 3/17/16 at 3:07 pm to Trout Bandit
No problem. I think I may do bacon next time too. Another good add is cilantro.
Posted on 3/17/16 at 3:16 pm to Trout Bandit
I have stolen that recipie from Balls. Even gave him credik n a local newspaper when an article was written about a meal we provided at an event.....
He famous.
He famous.
Posted on 3/17/16 at 3:18 pm to therick711
Posted on 3/17/16 at 3:36 pm to bossflossjr
quote:
Even gave him credik n a local newspaper when an article was written about a meal we provided at an event.
Posted on 3/17/16 at 4:03 pm to Trout Bandit
There's one in the Recipe Book that's Nikinik's blue cheese and cilantro slaw on p 128. Not the one you wanted, apparently, but for future reference, it's there.
You could add the other ones to the recipe thread so Rat can add them when he does his next update.
You could add the other ones to the recipe thread so Rat can add them when he does his next update.
Posted on 3/17/16 at 9:02 pm to therick711
this recipe is a huge hit.
Posted on 3/17/16 at 9:07 pm to TheEnglishman
I've been using a Cloris Leachman recipe, but I'm trying this next time.
Here is Cloris' if anybody is interested.
It's good too. We love it.
Here is Cloris' if anybody is interested.
It's good too. We love it.
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