Avacado Sauce on chicken tacos

1 ripe avocado
1 jalapeno, seeded
1 C water
1 TB white vinegar
1 tsp salt
1/3 C chopped cilantro
2 TB diced onion

Combine ingredients in a food processor and pulse until pureed.
you can sub out a half cup of water for a half cup of our cream to get it creamier.

1 fresh, whole jalapeño pepper(use half for less spicy or the entire pepper if you like it hot)
2 Tbsp fresh ginger, peeled
2 cloves garlic, peeled
1/4 cup cilantro
2 limes, zested and juiced
1 tablespoon agave nectar
1 1/2 cup coconut milk
2 tablespoons olive oil
1 avocado, in big slices or chunks
1/2 cup cream or half and half

Place coconut milk, jalapeño, cilantro, ginger, garlic, lime juice and zest, agave nectar, and olive oil in the blender. Puree until smooth.

Heat in a saucepan, add the cream or half and half, and the avocado. When warmed, turn off the stove and puree with an immersion mixer.

that sounds awfully unhealthy

quote:

---

.I didn't realize this was the healthy food board.

---

How else am I gonna keep my bod?