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Austrian Jambalaya?

Posted on 7/24/16 at 3:19 pm
Posted by Stadium Rat
Metairie
Member since Jul 2004
9533 posts
Posted on 7/24/16 at 3:19 pm
Anybody here ever had Reisfleisch? The name translates to "Rice Meat" and it's very similar to our jambalaya, but they put parmesan cheese on top.



Here's a recipe.
Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 7/24/16 at 3:36 pm to
Making me Hungary.
Posted by Omada
Member since Jun 2015
695 posts
Posted on 7/24/16 at 3:37 pm to
I've never heard of it, but I decided to Google it. Wolfgang Puck has multiple recipes out there for it.

Veal Reisfleisch (with Parmesan)

Vegetarian Reisfleisch (no Parmesan and uses a pressure cooker)

Chicken, Sausage, and Shrimp Reisfleisch (no Parmesan, uses a pressure cooker)

It seems like the last one is the most reminiscent of jambalaya, but I would eat any of those.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9533 posts
Posted on 7/24/16 at 3:44 pm to
quote:

Making me Hungary.


Good one.
Posted by Vdrine
Big Bad Baz
Member since Jun 2014
888 posts
Posted on 7/24/16 at 5:08 pm to
Posted by Napoleon
Kenna
Member since Dec 2007
69047 posts
Posted on 7/24/16 at 6:21 pm to
awesome, something else to try in the one pot
Posted by webstew
B-city
Member since May 2009
1267 posts
Posted on 7/24/16 at 7:15 pm to
Chicken Kabsa - Saudi Arabian version

Chicken Kabsa
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 7/24/16 at 7:58 pm to
Add biryani to the list...the Indian/Pakistani variation on meat/seasoned rice.
And I think of those lotus-leaf wrapped packets of sticky rice and Chinese sausage (a common dim sum offering, sorry I can't recall the name) as a jambalaya cousin too.
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