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Asparagus question
Posted on 5/25/16 at 5:18 pm
Posted on 5/25/16 at 5:18 pm
I picked up some asparagus to cook but have no idea how. We are at the beach and only have an oven and an electric stove top. I like the taste of it roasted. Can that be done in the oven? Tips and techniques would greatly be appreciated. Thanks.
13
Posted on 5/25/16 at 5:19 pm to Janky
spray with light olive oil. Salt and pepper. Bake for 20 minutes on 350.
Posted on 5/25/16 at 5:22 pm to Janky
In the microwave
This post was edited on 5/25/16 at 5:23 pm
Posted on 5/25/16 at 5:23 pm to Ryan3232
Spray? Like Pam? I have a bottle of olive oil and a can of spray but I don't think it's olive oil.
Posted on 5/25/16 at 5:25 pm to Janky
Use the olive oil. Bake on a cookie sheet and you'll get that roasted quality you're looking for.
Posted on 5/25/16 at 5:27 pm to Degas
Just to clarify. Olive oil, salt and bake for 20 minutes? Do I have to turn them?
Posted on 5/25/16 at 5:27 pm to Janky
I like steamed asparagus. I don't even season it with anything. Cut off and throw away the bottom inch or so before cooking.
Posted on 5/25/16 at 5:28 pm to Janky
Just go to the asparagus isle at Albertson's and buy the canned, soft ones.
Posted on 5/25/16 at 5:30 pm to Count Chocula
Yes, I down voted you.
This post was edited on 5/25/16 at 5:32 pm
Posted on 5/25/16 at 5:32 pm to Janky
quote:Is it really true what they say about Asparagus?
Yes, I down voted you.
Posted on 5/25/16 at 5:33 pm to Count Chocula
What's that? I just started eating it.
Posted on 5/25/16 at 5:36 pm to Count Chocula
My urine smells like beer and vodka.
This post was edited on 5/25/16 at 5:37 pm
Posted on 5/25/16 at 5:39 pm to Janky
Pass a good time over there 
Posted on 5/25/16 at 5:39 pm to Count Chocula
Sprinkle with olive oil, salt and pepper. Broil on high for 8 minutes. Shake the pan after 4.
Posted on 5/25/16 at 5:42 pm to Count Chocula
Last day.
Thanks to all that replied except brgetthenet.
Thanks to all that replied except brgetthenet.
Posted on 5/25/16 at 5:48 pm to jhardie79
quote:
Broil on high for 8 minutes.
This is how I cook them. I also drizzle some balsamic vinegar on them as well as olive oil.
Posted on 5/25/16 at 6:05 pm to Zappas Stache
I wrap them in foil, cover with homemade balsamic vinaigrette, and put on the top rack of the grill to basically boil in it. Or just roast it like I do broccoli or Brussels with olive oil, lemon juice, and Parmesan.
Posted on 5/25/16 at 6:17 pm to Janky
I put them on a cookie sheet and drizzle with olive oil and salt and pepper them. Then I bake for 8-10 minutes on 425, depending on size maybe more or less time. I take them out and put some grated parmesian cheese on top and broil until the cheese is melted. I also do this with broccoli.
Posted on 5/25/16 at 6:20 pm to Janky
Put them on a foil lined baking sheet (the foil is for easy cleanup). Edit: Preheat your oven to at least 325. Toss the trimmed asparagus in olive oil and put them on the baking sheet. Sprinkle with salt and pepper to taste. Bake for about 20 minutes or until they are to your liking. I like mine to be a bit roasted. You can grate parm cheese over them when done or add a little lemon juice or balsamic vinegar or nothing.
This post was edited on 5/25/16 at 6:32 pm
Posted on 5/25/16 at 6:22 pm to Gris Gris
quote:
Put them on a foil lined baking sheet (the foil is for easy cleanup). Preheat your oven to at least 325. Toss the trimmed asparagus in olive oil and put them on the baking sheet. Sprinkle with salt and pepper to taste. Bake for about 20 minutes or until they are to your liking. I like mine to be a bit roasted. You can grate parm cheese over them when done or add a little lemon juice or balsamic vinegar or nothing.
This!!!
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