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re: Arse's Fatty Rewind™ (French Quarter Fest)

Posted on 4/14/15 at 4:32 am to
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21909 posts
Posted on 4/14/15 at 4:32 am to
Angeline looks solid. That hot sausage po boy looks like shite. Nice write up.
Posted by NOX
Member since Dec 2009
5917 posts
Posted on 4/14/15 at 5:33 am to
This post was edited on 4/14/15 at 5:35 am
Posted by MetArl15
Washington, DC
Member since Apr 2007
9471 posts
Posted on 4/14/15 at 8:25 am to
Huge fan of these writeups as I only make it back down to Nola once a year. My weekends when I'm back are equally decadent, but not sure how you do this every weekend.

How many pounds you drop during your Lent fast?
Posted by Breesus
House of the Rising Sun
Member since Jan 2010
66982 posts
Posted on 4/14/15 at 8:29 am to
Best food at fqf was the slow roasted duck poboy with slaw from Jacques - imos
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 4/14/15 at 8:38 am to
quote:

not sure how you do this every weekend.


This. Arse is a professional.
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34405 posts
Posted on 4/14/15 at 8:49 am to
quote:

How many pounds you drop during your Lent fast?



About 18. Staying with no sweets and carbs during the week. I'm also trying to keeping my training up from the Classic. On weekends, it's balls to the wall.
Posted by WHATASHAME
Louisiana
Member since Sep 2009
610 posts
Posted on 4/14/15 at 9:37 am to
What was the sauce the eggs were baked in? It looked fantastic!
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34405 posts
Posted on 4/14/15 at 9:42 am to
quote:

BAKED FARMER'S EGGS
fennel cream, pancetta, bitter greens, preserved Meyer lemon vinaigrette


It was pretty damn good. I made sure to finger swipe the bowl.
Posted by MetArl15
Washington, DC
Member since Apr 2007
9471 posts
Posted on 4/14/15 at 10:10 am to
quote:

On weekends, it's balls to the wall.
Clearly, and I applaud your hedonism. Your commitment and stamina are remarkable.
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