Anyone have some good crockpot recipes?

Chicken breasts +
1 bottle of Wing Sauce +
1 packet of dry ranch +
Cook for 4+ hours on low; finish up with 30 min on high
=Shredded buffalo chicken

so many things. so many easy things. Easiest one we do that's good is bbq in crock pot. bbq sauce and that's it.

same for chicken tacos. basically just taco seasoning. use whole chicken breast then shred when done

I like the way the man thinks

1 tablespoon cornstarch
8 medium carrots, cut into thirds
1 -3 lb beef chuck roast
2 tablespoons Worcestershire sauce


In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.


2. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).

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1 pack of camillia red bean (soaked over night

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I'm pretty sure you need to do a fast boil for a bit before adding those beans if you want to avoid potential illness (phytohaemagglutinin).

If you're using a slow cooker, I'd recommend using canned beans, which are already cooked.

The simplest thing I do ...

Put 8 chicken thighs (bone in, w/ skin) in pot.

Squirt some BBQ sauce in there.
Squirt your favorite hot sauce to taste.

Cook on low while you're at work or playing golf.
The smell is great when you walk in the door.

Pork Carnitas

5 lb Boston butt
1 onion
1 fresh jalapeño
1 chilpolte pepper in adobo sauce
4 cloves garlic
2 oranges juiced

Simple rub of dried oregano, cumin and salt. Throw it all in the crock pot for about 8 hours. When falling apart place on a baking pan lined with foil. Pour some of the juices over the top. Place under the broiler for 3-5 minutes until the pork begins to crisp up. Serve on corn or flour tortillas.

Crockpot Ropa Vieja with Rice

Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins
Serves: 6-8

Ingredients
For the ropa vieja
1.5-2lbs chuck roast
1 yellow onion, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 (6 oz) can tomato sauce
1 (14 oz) can diced tomatoes
3 tablespoons capers, drained
1 tablespoon cumin
1 tablespoon dried thyme
1 tablespoon dried oregano
4 garlic cloves, peeled
1 bay leaf
salt and pepper, to taste

Pull out your handy dandy crock pot.
Add your onions and peppers to the bottom of the crockpot.
Plop your chuck roast on top and cut 4 deep slices into the chuck roast and push your garlic cloves into the roast.
Now add all your spices and salt and pepper.Then add your tomato sauce, diced tomatoes, capers, and bay leaf to the rest of the crockpot.
Place on low for 6-8 hours or high for 5-7 hours.

Once your ropa vieja is done cooking, use a couple forks to shred your beef in the crockpot. Serve ropa vieja on top of rice.