1 large onion chopped
1/2 green bell pepper diced
1 clove garlic minced
1/2 stick butter
1/2 pound smoked sausage
1/2 pound country ham diced small
1/2 pint heavy cream
1/2 to 1 tablespoon slap ya mama
1/2 tsp cayenne pepper
Splash of good white wine
20 boiled and peeled shrimp
Brown sausage cut into small pieces and set aside. Sauté onions bell pepper and garlic. Return sausage and ham. Add wine and Season to taste. Add heavy cream and bring to simmer. Add precooked shrimp just before serving.
Be careful with salt and taste before salting.
Serve over really thick grits. I like to add some provoline cheese to my grits to get them cheesy.
Must have buttered hot crusty bread and cold beer.
This ought to serve three or four with a salad.
For four you'd need more beers.
This post was edited on 12/8 at 11:28 pm