Anybody have a high quality slow cooker pork loin roast recipe?

Pork loin or pork butt/shoulder? typically for a pork loin my first thought is always to throw it in the oven and cut it into medallions, the crock pot gets used for pulled pork.

Agree all the way.....hot n fast for loin, it's not suited for a slow cooker.

I thought the same thing, but I did a loin in the slow cooker about a week ago, and it actually came out great. Wasn't dry at all. Just seasoned the outside, and put it in there fat side up with about 2 inches of water. Cooked on high for about 4 hours.

Pulled apart with ease, but wasn't nearly mush like a Boston butt can get. It retained solid strands of meat, but it was tender as you could imagine. It was basically the same texture as a picnic ham but without the bone and way less fat.

Served it on Hawaiian rolls with bbq sauce. Kids destroyed it. I'll probably use loins for now on as my crock pot pulled pork.

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Pulled apart with ease, but wasn't nearly mush like a Boston butt can get

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no offense but if your boston butt is ending up like mush and not solid strands of meat then you're cooking it too long and not monitoring it enough