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Started By
Message
1
Posted on 7/28/15 at 2:38 pm to Artie Rome
I'll take J Alexander Prime Rib over most steaks.
And I do almost monthly.
And I do almost monthly.
Posted on 7/28/15 at 3:01 pm to Kajungee
I like a good thick slab of prime rib cooked med rare them sear it on the outside just a little. Serves with some horseradish and aux jus and I'm GTG.
Posted on 7/28/15 at 3:05 pm to Jim Rockford
quote:Well, that's not true at all. Overrated? maybe. Still, it's so much better than anything not from the rib.
It's just roast beef.
Posted on 7/28/15 at 3:08 pm to Jim Rockford
I like prime rib. Capital City Grill does a nice one for a reasonable price.
I don't know how it is considered overrated either though. Who is rating this prime rib so high?
The term overrated is overused and over-mis-understood.
I don't know how it is considered overrated either though. Who is rating this prime rib so high?
The term overrated is overused and over-mis-understood.
Posted on 7/28/15 at 3:13 pm to Jim Rockford
quote:
It's just roast beef.
I'll but you a lb of Manda's roast beef, you pick my next 16 oz prime rib at J. Alexanders..sound like a deal ?
Posted on 7/28/15 at 3:14 pm to Artie Rome
quote:
Completely different. If you aren't a fan of fatty beef that is fine. I enjoy both.
i didnt say they werent different
Posted on 7/28/15 at 3:29 pm to LSUAfro
quote:
I don't know how it is considered overrated either though. Who is rating this prime rib so high?
Would you prefer over-priced, antiquated, boring?
Posted on 7/28/15 at 3:32 pm to Oenophile Brah
How the frick is a cut of beef antiquated? It's one of the best cuts of meat on a cow. It's not a fad, it's a got damn whole ribeye. Is a ribeye supposed to go away after at certain amount of time?
Posted on 7/28/15 at 3:36 pm to Rohan2Reed
I wish I could find a pic of your "gumbo."
Posted on 7/28/15 at 3:38 pm to Rohan2Reed
Posted on 7/28/15 at 3:38 pm to LSUballs
quote:
How the frick is a cut of beef antiquated?
Sliced beef with jus and horseradish isn't how I like to spend $40-$50.
Posted on 7/28/15 at 3:39 pm to Oenophile Brah
quote:
How the frick is a cut of beef antiquated?
Sliced beef with jus and horseradish isn't how I like to spend $40-$50.
That's fine. Doesn't make it antiquated.
Posted on 7/28/15 at 3:43 pm to LSUballs
quote:boom
How the frick is a cut of beef antiquated? It's one of the best cuts of meat on a cow. It's not a fad, it's a got damn whole ribeye. Is a ribeye supposed to go away after at certain amount of time?
Posted on 7/28/15 at 3:43 pm to Rohan2Reed
Good job of finding the least appetizing looking piece you could find from Google haha.
Posted on 7/28/15 at 3:44 pm to Artie Rome
quote:
I wish I could find a pic of your "gumbo."
Posted on 7/28/15 at 3:44 pm to Oenophile Brah
quote:
Would you prefer over-priced, antiquated, boring?
Posted on 7/28/15 at 3:44 pm to Oenophile Brah
quote:
$40-$50.
Only $28 at J. Alexanders.
With smashed potatoes.
Posted on 7/28/15 at 3:46 pm to Jim Rockford
quote:
overrated
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