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Posted on 12/16/16 at 11:29 am to autodd03
That's interesting. Have you made it?
Posted on 12/16/16 at 1:14 pm to Gris Gris
Twice in the last month with the collard harvest. I am not a skilled baker, so I have struggled with the pie crust part. It is very flavorful and a something different to do with collards. 
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