An open discussion on what to get at Shaya...

So my wife and I are beyond pumped to finally check out Shaya this Saturday, August 29. (As a quick aside, it is nothing short of remarkable as to how far the dining scene has come in 10 years).

But what I would like to gather in this thread are any must-gets at Shaya. Below I listed some of the dishes we are considering but I would love to hear from those that have already been.

First, we were thinking of taking advantage of the three for $15 special. Specifically choosing three of the following: Baba Ganoush, Tabouleh (parsley and bulgar salad), Lutenitsa (puree of roasted eggplant, red peppers, garlic and tomatoes), Wood Roasted Okra, and Tzatzski.

From there, we heard the curried fried cauliflower was a must get.

Finally, we are likely splitting two small plates but are there any big plates that are a must get instead (like the slow cooked lamb)?

Any feedback is very much appreciated!