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America's Best Steakhouses
Posted on 1/15/14 at 7:47 am
Posted on 1/15/14 at 7:47 am
Peter Luger and Dickie Brennan's fans might appreciate this list.. Thoughts on the list? America's Best SteakhousesWhat favorites went unmentioned?
12
Posted on 1/15/14 at 8:01 am to bdevill
Peter Luger is fine, but overrated IMO.
Posted on 1/15/14 at 8:10 am to bdevill
I'm hoping to go to Citizen Kane's pretty soon. It's not far from where I live, maybe a couple minutes.
I've been to Dickie Brennan's and enjoyed it. I really want to go to Keen's and St Elmo's, I always hear great things about those.
I've been to Dickie Brennan's and enjoyed it. I really want to go to Keen's and St Elmo's, I always hear great things about those.
Posted on 1/15/14 at 8:11 am to bdevill
Dickie Brennan's is probably the 4th or 5th place steak restaurant in New Orleans 
Posted on 1/15/14 at 8:18 am to bdevill
I guess they've never had the 45 day freezer aged thin cut select ribeye at the Sports Grill in Rayvegas.
Posted on 1/15/14 at 8:25 am to bdevill
quote:
Thoughts on the list?
I've been to two.
Pappas Bros. Steakhouse in Dallas
Dickie Brennan's
Don't get me wrong, both offer a very good steak.
However, for the same amount of money, I believe Del Frisco's offers a better steak. I'd even put Ruth's Chris and Mr. John's in that category as well.
Bottom line, while taste may be subjective, you'll enjoy yourself at most of these places on the list.
Posted on 1/15/14 at 8:59 am to bdevill
quote:
Killen's Steakhouse, Pearland, TX
GD right.
Posted on 1/15/14 at 9:03 am to ProjectP2294
Keens
Posted on 1/15/14 at 9:08 am to bdevill
I've been to a handful of these places (Rathbuns, peter lugers, Brennans, CUT) and would certainly vouch that they are all top tier steakhouses. I have personal favorites that I would put above them but for the sake of creating a list can see why they all made it.
Posted on 1/15/14 at 9:20 am to hiltacular
Will be going to Killens soon....been wanting to hit up his BBQ place too so I can try his beef ribs.
This post was edited on 1/15/14 at 9:22 am
Posted on 1/15/14 at 9:31 am to Kingwood Tiger
Posted on 1/15/14 at 10:15 am to bdevill
My favorite that I have been to is Cut in Beverly Hills. I've also been to the one in Vegas. I had this
and
They were both fricking phenomenal.
quote:
You gotta get: The Wagyu ribeye
and
quote:
totally non-traditional dishes (like Wagyu "sashimi")
They were both fricking phenomenal.
Posted on 1/15/14 at 10:28 am to bdevill
I really enjoy Dickie Brennans, most here don't think it is the best.
Posted on 1/15/14 at 10:45 am to tigerfoot
I've not tried Ox, here in Portland. Must rectify that.
ETA: I looked at a couple of "Best Steaks in Portland" articles, and Ox is not mentioned.
ETA: I looked at a couple of "Best Steaks in Portland" articles, and Ox is not mentioned.
This post was edited on 1/15/14 at 10:50 am
Posted on 1/15/14 at 10:49 am to bdevill
I'm trying Doris Metropolitan for Valentine's day. That's my big steak day.
Going to get an aged Porterhouse, heard so much good about that place, hope it doesn't disappoint.
Going to get an aged Porterhouse, heard so much good about that place, hope it doesn't disappoint.
Posted on 1/15/14 at 11:22 am to bdevill
quote:
Killen's Steakhouse, Pearland, TX
This place is awesome, just wish it wasn't way the hell down in Pearland.
Posted on 1/15/14 at 11:27 am to LSUballs
quote:
I guess they've never had the 45 day freezer aged thin cut select ribeye at the Sports Grill in Rayvegas.
Sounds delicious.
Posted on 1/15/14 at 11:32 am to Jax-Tiger
quote:
I looked at a couple of "Best Steaks in Portland" articles, and Ox is not mentioned.
Yea, Kenny's Wood Fire Grill in Dallas I have never heard of and doesn't show up on any local lists. My guess is they bought the listing on....Thrillist.com....what the hell is that?
Posted on 1/15/14 at 11:35 am to Napoleon
Vic and Anthony's is underrated
Posted on 1/15/14 at 12:13 pm to Paul Allen
quote:
Vic and Anthony's is underrated
Based upon my one experience at V&A, I would agree. Excellent atmosphere, great bar, fantastic steaks and au gratin.
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