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Started By
Message
All Star Catering saved my a**
Posted on 12/24/15 at 10:01 pm
Posted on 12/24/15 at 10:01 pm
I had a narrow window for Christmas cooking this year. I inadvertently used rancid duck fat for my gumbo. I lost a very fine stock in the process. One call to Jambo (Opie) and I had two gallons of very fine gumbo to serve today. I never would have met him if not for this food board. Merry Christmas to all of you fine people. Pray my kids sleep soon. 
6
Posted on 12/24/15 at 10:09 pm to Btrtigerfan
I had a similar experience making a stew today. Was about to add my crawfish, I tasted the stew first and it tasted like shite. I tossed it and made a hot crawfish dip with the Crawfish.
Posted on 12/24/15 at 10:26 pm to Btrtigerfan
quote:
Christmas to all of you fine people. Pray my kids sleep soon
This. fricking this.
Posted on 12/24/15 at 10:29 pm to Btrtigerfan
Jambo is the frickin man. Always there when you need
Posted on 12/25/15 at 12:24 am to Btrtigerfan
Wonder why Jambo doesn't post anymore?
Posted on 12/25/15 at 12:33 am to LSUZombie
You're welcome brother, glad to help!
Posted on 12/25/15 at 6:59 am to Btrtigerfan
Duck fat is vastly over rated.
Posted on 12/25/15 at 9:03 am to magildachunks
Makes awesome fries.
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